Chemische Sensoren

Rezension

From the reviews of the first edition:

"The book ‘Chemische Sensoren’ presents an overview of sensor physics, sensor chemistry, and sensor technology … . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students." (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004)