Vor Ort
Merkzettel Warenkorb
  • Produktbild: Agri-Food Commodity Chains and Globalising Networks
  • Produktbild: Agri-Food Commodity Chains and Globalising Networks

Agri-Food Commodity Chains and Globalising Networks

259,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.07.2008

Herausgeber

Stringer Christina

Verlag

Taylor and Francis

Seitenzahl

258

Maße (L/B/H)

24/16,1/1,9 cm

Gewicht

453 g

Sprache

Englisch

ISBN

978-0-7546-7336-1

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.07.2008

Herausgeber

Stringer Christina

Verlag

Taylor and Francis

Seitenzahl

258

Maße (L/B/H)

24/16,1/1,9 cm

Gewicht

453 g

Sprache

Englisch

ISBN

978-0-7546-7336-1

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
Die Leseprobe wird geladen.
  • Produktbild: Agri-Food Commodity Chains and Globalising Networks
  • Produktbild: Agri-Food Commodity Chains and Globalising Networks
  • Contents: Introduction: mapping the concept of globalising networks, Christina Stringer and Richard Le Heron; Upgrading in South Africa's squid value chain, Charles Mather; Agribusiness and poverty reduction: what can be learned from the value chain approach?, Andreas Stamm; Big is not always better: global value chain restructuring and the crisis in South Indian tea estates, Jeffrey Neilson and Bill Pritchard; Contesting the rules of exchange: changing conventions of procurement in the MERCOSOUR Yerba mate commodity chain, Christopher Rosin; Audit me this! Kiwifruit producer uptake of the EurepGAP audit system in New Zealand, Christopher Rosin, Hugh Campbell and Lesley Hunt; Maintaining the 'clean green' image: governance of on-farm environmental practices in the New Zealand dairy industry, Paula Blackett and Richard Le Heron; A sustainable fisheries oasis? Strategy and performance in the New Zealand seafood sector, Eugene Rees; Constructing economic objects of governance: the New Zealand wine industry, Nicolas Lewis; Placing local food in a cross-border setting, Brian Ilbery and Damien Maye; Agrarian clusters and chains in rural areas of Germany and Poland, Elmar Kulke; Farmer innovations in environmental management: new approaches to agricultural sustainability?, Mairi Jay; The region as organisation: differentiation and collectivity in Bordeaux, Napa, and Chianti Classico, Jerry Patchell; Creating trust through branding: the case of Northwest Ohio's greenhouse cluster, Neil Reid and Michael C. Carroll; Growing a global resource-based company from New Zealand: the case of dairy giant Fonterra, Christina Stringer, Christine Tamásy, Richard Le Heron and Stuart A. Gray; The commodity chain at the periphery: the spar trade of Northern New Zealand in the early 19th century, Michael Roche; Akaroa cocksfoot: examining the supply chain of a defunct New Zealand agricultural export, Vaughan Wood; Biotic exchange in an imperial world: developments in the grass seed trade, Eric Pawson; Index.