Produktbild: Dining with the Duchess

Dining with the Duchess Making Everyday Meals a Special Occasion

Aus der Reihe Touchstone Books

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

05.05.1999

Verlag

Simon & Schuster

Seitenzahl

240

Maße (L/B/H)

23,2/18,8/1,7 cm

Gewicht

467 g

Sprache

Englisch

ISBN

978-0-684-85216-4

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

05.05.1999

Verlag

Simon & Schuster

Seitenzahl

240

Maße (L/B/H)

23,2/18,8/1,7 cm

Gewicht

467 g

Sprache

Englisch

ISBN

978-0-684-85216-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Dining with the Duchess
  • Contents
    Introduction
    A Weekend Lunch with Friends
    Classic Bloody Marys
    Genoa Canapés
    Classic Vegetable Frittata
    Baked Chicken with Wine
    Light Cheese Popovers
    Ginger Pears
    Mulled Peaches
    Writer's Respite
    Ginger-Carrot Soup
    Spinach Salad with Tangy Orange Dressing
    Crusty Bread
    Vanilla-Poached Fruit
    Pot of Tea
    A Highlands Picnic
    Easy Cream of Tomato Soup
    Mediterranean Tuna Salad
    Mesquite Chicken Salad
    Honey-Orange Biscotti
    Fuji and Granny Smith Apples
    After-Workout Reviver
    Red Snapper Primavera
    Lemon Capellini
    Fresh Mesclun with Basic Vinaigrette
    Quick and Easy Family Dinner
    Steak Frites
    Corn Salsa
    Cucumber Relish
    Minted Zucchini
    Frozen Yogurt Sundaes
    Sunday Night Supper
    Cider Pork Chops
    Ginger Pear and Apple Sauce
    Stuffed Sweet Dumpling Squash
    Parsley Rice
    Angel Food Cake with Lemon Curd
    A Tuscan Dinner
    Crock of Italian Olives
    Warm White Bean Salad
    Lemon Chicken
    Steamed Broccoli
    Spicy Polenta
    Bittersweet Fruit
    A Working Mother's Lunch
    Gorgonzola and Pear Pizza
    Arugula and Watercress Salad
    Fresh Tangerines
    Supper after a Horseback Ride
    Sun-Dried Tomato and Smoked Mozzarella Crostini
    Fennel and Blood Orange Salad with Sweet Onions Haricots Verts
    Braised Leeks
    Basil-Rice Pilaf
    Strawberries in Champagne
    A Casual Weeknight Supper
    Chicken Calvados
    Oven-Roasted Root Vegetables
    Peppered Parsley Noodles
    Parmesan-Baked Asparagus
    Holiday Buffet
    Mediterranean Tian
    Proven&ccedl;al Beef Tenderloin
    Turkey Breast with Cremini Mushrooms and Leeks
    Risotto di Pavia
    Venetian Radicchio
    Assorted Breads
    Blueberry Zabaglione
    Traveler's Repast
    Citrus Red Snapper
    Baked Potato
    Crunchy Fennel Salad
    Pears with Peppered Goat Cheese
    Pot of Herbal Tea
    Gardener's Supper
    Twenty-Minute Minestrone
    Stuffed Baby Eggplant
    Lemon Couscous
    Asparagus Vinaigrette with Parmesan and Prosciutto
    Raspberries with Citrus Sauce
    A Provençal Feast
    Mediterranean Fisherman's Stew
    Tarte Provençale
    Crusty Baguette
    Assorted Cheese and Fruit Platter
    A Simple Pasta Dinner
    Linguine Riviera
    Roasted Pepper Salad
    Fresh Fig and Pear Plate
    A Quiet New Year's Eve Celebration
    Red Potatoes with Caviar and Cheese
    Tricolor Salad with Gorgonzola Dressing
    Lamb Chops with Mint Salsa
    Orzo Pilaf
    Individual Ginger-Peach Soufflés
    A Birthday Gala
    Dilly Dip and Vegetables
    Honey-Dipped Crunchy Chicken Nuggets
    Celebration Birthday Cake
    Sugar Cookies
    Chocolate-Coconut Fruit Kebabs
    Strawberry Lemonade
    Saturday Night Supper and Videos
    Tuscan Soup
    Mixed Green Salad with Orange Dressing
    Balsamic Strawberries
    Après-Ski Lunch
    Mushroom-Caraway Soup
    Crunchy Sesame Chicken Salad with Ginger Dressing
    Cinnamon-Nut Baked Apples with Maple Glaze
    Espresso with Kahlúa Cream
    An American Barbecue
    Cowboy Beans
    Rainbow Cole Slaw
    Roasted Corn on the Cob with Cilantro Butter
    Barbecue Beef Sandwiches
    Zesty Barbecue Sauce
    Sandies
    Iced Tea
    An Ideal Breakfast
    Summer Fruit Salad
    Whole-Wheat Toast with Marmalade
    The Perfect Pot of Tea
    Cocktails at Six
    Parmesan Cheese Straws
    Not-So-Devilish Deviled Eggs
    Saucisson en Croûte
    Dumplings with Ginger Dipping Sauce
    Spiced Olives with Lemon and Fennel
    A Formal Luncheon
    Sesame Breadsticks
    Roast Chicken and Chutney Tea Sandwiches
    Minted Carrot Salad with Lemon Vinaigrette
    Orange Tea Biscuits with Citrus Glaze
    Chocolate Profiteroles
    Kir Royales
    An Argentinean Feast
    Turkey Empanadas
    Roasted Pork Loin
    Baby Lamb Chops
    Classic Roast Beef
    Quinoa Salad
    Shoestring Beets and Arugula Salad
    Tarragon Vinaigrette
    Alfajores
    A Perfect Picnic
    Chilled Honeydew Soup
    Spinach Chicken Salad
    Tomato Parmesan Toasts
    Mixed Berry Turnovers
    A Winter Weekend Supper
    Rosemary Roast Chicken
    Herbed Parmesan Biscuits
    Radicchio Salad
    Crumbled Parmesan Vinaigrette
    Strawberry-Rhubarb Compote
    A Poolside Lunch
    Watermelon Slush
    Summer Vegetable Salad with Sirloin Tips
    Spicy Pita Chips
    Fresh Blueberries with Sliced Mango and Kiwi
    Afternoon Tea
    Open-Face Ham Sandwiches
    Cucumber Sandwiches
    Blackberry Scones
    Almond Biscotti
    Pear-Port Quick Bread
    Chocolate Mousse Tartlets
    A Girlfriends' Get-Together
    Roast Chicken Salad (with Afghani bread)
    Beet and Apple "Napoleon"
    Chardonnay
    A Midday Snack
    Assorted Breadsticks
    Parma Ham and Honeydew Wedges with Parmesan Shavings
    Platter of Crudités
    White Bean-Basil Dip
    Roasted Red Pepper Dip
    Wining and Dining
    Index