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Produktbild: The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen Classic Family Recipes for Celebration and Healing

32,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

05.05.1999

Verlag

Simon & Schuster N.Y.

Seitenzahl

304

Maße (L/B/H)

24/19,6/3,2 cm

Gewicht

816 g

Sprache

Englisch

ISBN

978-0-684-84739-9

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

05.05.1999

Verlag

Simon & Schuster N.Y.

Seitenzahl

304

Maße (L/B/H)

24/19,6/3,2 cm

Gewicht

816 g

Sprache

Englisch

ISBN

978-0-684-84739-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: The Wisdom of the Chinese Kitchen
  • Contents

    Introduction
    Notes to the Reader
    Remember China, Nan Chung
    MASTERING THE FUNDAMENTALS
    THE MEANING OF RICE
    Steamed Rice
    Flavored Sweet Rice
    Fried Rice
    Tender Chicken on Rice
    Tender Beef on Rice
    Chicken Porridge
    Stir-Fried Frog on Rice
    Savory Rice Dumplings
    Peanut Rice Dumplings
    THE BREATH OF A WOK
    Chicken with Cashews
    Tomato Beef
    Stir-Fried Chicken with Baby Corn and Straw Mushrooms
    Stir-Fried Eggs with Barbecued Pork
    Baba's Stir-Fried Butterfly Fish and Bean Sprouts
    Stir-Fried Asparagus with Shrimp
    Stir-Fried Squid
    Beef Chow Fun
    Singapore Rice Noodles
    THE ART OF STEAMING
    Steamed Oyster and Water Chestnut Pork Cake
    Steamed Pork Cake with Salted Duck Egg
    Steamed Egg Custard
    Steamed Tangerine Beef
    Steamed Spareribs with Black Bean Sauce
    Steamed Spareribs with Plum Sauce
    Steamed Sole with Black Bean Sauce
    Steamed Chicken with Lily Buds, Cloud Ears, and Mushrooms
    Steamed Rock Cod
    Steamed Sponge Cake
    SHREDS OF GINGER LIKE BLADES OF GRASS
    Fried White Fish
    Drunken Chicken
    Braised Beef
    Braised Sweet and Sour Spareribs
    Nom Yu Spareibs
    Lemongrass Pork Chops
    Rock Sugar Ginger Chicken
    Lemon Chicken
    Seafood Sandpot
    Sandpot Braised Lamb
    Chestnuts and Mushrooms Braised with Chicken
    Chicken and Corn Soup
    Seafood Noodle Soup
    Clear Soup Noodles
    Fuzzy Melon Soup
    Cabbage Noodle Soup
    Family-Style Winter Melon Soup
    Hot-and-Sour Soup
    Sweetened Tofu Soup

    GOING TO MARKET WITH MAMA
    Shrimp with Spinach and Tofu
    Braised Mushrooms
    Braised Cabbage and Mushrooms
    Sprouting Soybeans
    Grandfather's Stir-Fried Soybean Sprouts
    Stir-Fried Bean Sprouts and Yellow Chives
    Lotus Root Stir-Fry
    Stir-Fried Egg and Chinese Chives
    Stir-Fried Five Spice Tofu and Vegetables
    Stir-Fried Chinese Broccoli
    Stir-Fried Chinese Broccoli and Bacon
    Braised Taro and Chinese Bacon
    Stir-Fried Long Beans with Red Bell Peppers
    Long Bean Stir-Fry
    Stir-Fried Amaranth
    Stir-Fried Water Spinach
    Stir-Fried Cloud Ears and Luffa
    Eggplant in Garlic Sauce
    Stir-Fried Bitter Melon and Beef
    Vegetable Lo Mein
    Stuffed Fuzzy Melon
    Braised Fuzzy Melon with Scallops
    COOKING AS A MEDITATION

    THE ART OF CELEBRATION
    THE GOOD OMEN OF A FIGHTING FISH
    Poached Steelhead Fish
    Stir-Fried Bok Choy
    White-Cut Chicken
    Stir-Fried Clams in Black Bean Sauce
    Stir-Fried Snow Pea Shoots
    Glazed Roast Squab
    Shark's Fin Soup
    Oyster-Vegetable Lettuce Wraps
    Stir-Fried Garlic Lettuce
    Pepper and Salt Shrimp
    Sweet and Sour Pork
    Eight Precious Sweet Rice
    Stir-Fried Scallops with Snow Peas and Peppers
    NEW YEAR'S FOODS AND TRADITIONS
    Buddha's Delight
    Turnip Cake
    Taro Root Cake
    New Year's Cake
    Water Chestnut Cake
    Nom Yu Peanuts
    Candied Walnuts
    Sesame Balls
    Sweetened Red Bean Paste
    A DAY LIVED AS IF IN CHINA
    Fancy Winter Melon Soup
    West Lake Duck
    Braised Nom Yu and Taro Duck
    Stuffed Chicken Wings
    Savory Rice Tamales
    Sweet Rice Tamales
    Pork Dumplings
    Won Ton
    Pot Stickers
    Shrimp Dumplings
    Stuffed Noodle Rolls
    Spring Rolls
    Scallion Cakes
    DUTIFUL DAUGHTER RETURNS HOME
    Salt-Roasted Chicken
    Soy Sauce Chicken
    Chinese Barbecued Pork
    Barbecued Spareribs
    Roast Duck
    Chinese Bacon
    Uncle Tommy's Roast Turkey
    Mama's Rice Stuffing
    Turkey Porridge

    ACHIEVING YIN-YANG HARMONY
    COOKING AS A HEALING ART
    Walnut Soup
    Green Mung Bean Soup
    Foxnut Soup
    Sesame Tong Shui
    Lotus Seed "Tea"
    Sweetened Red Bean Soup
    Peanut Soup
    Almond Soup
    Dried Sweet Potato Soup
    Sweet Potato and Lotus Seed Soup
    Dragon Eye and Lotus Seed "Tea"
    Double-Steamed Papaya and Snow Fungus Soup
    Double-Steamed Asian Pears
    Homemade Soy Milk
    Savory Soy Milk
    Fresh Fig and Honey Date Soup
    Soybean and Sparerib Soup
    Dried Fig, Apple, and Almond Soup
    Ching Bo Leung Soup
    Green Turnip Soup
    Four Flavors Soup
    Chayote Carrot Soup
    Watercress Soup
    Yen Yen's Winter Melon Soup
    Herbal Winter Melon Soup
    Mustard Green Soup
    Gingko Nut Porridge
    Snow Fungus Soup
    American Ginseng Chicken Soup
    BABA'S MAMA'S DONG QUAI AND RESTORATIVE FOODS
    Dong Quai Soup
    Lotus Root Soup
    Korean Ginseng Soup
    Homemade Chicken Broth
    Double-Steamed Black Chicken Soup
    Chicken Wine Soup
    Pickled Pig's Feet
    Beef and White Turnip Soup
    Shopping like a Sleuth
    Glossary
    Index