Legume Nodulation A Global Perspective

"This book by Janet I. Sprent, a leading world authority on nitrogen fixation, is a comprehensive review of current knowledge. It starts with an up-to-date review of nodulation in a taxonomic context, with details of nodulating genera and species. There are extensive descriptions of the tribes, genera and species of the three sub-families of the Leguminosae involved, with good further descriptive and detailed texts on their reported nodulation characteristics." ( The Cambridge Press , August 2010) "This book provides a comprehensive review of the world s leguminous plants and their symbiotic bacteria. It is intended for plant scientists, agronomists, ecologists and microbiologists." ( Food Science and Technology Abstracts , July 2010) "Summarizes current knowledge ... and provides details on aspects that have not been covered in depth in other volumes. A more global perspective on legume nodulation." ( Book News , December 2009)