A Treatise On Natural And Practical Agriculture (1814)
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- Englisch ausgewählt
19,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
24.09.2009
Verlag
Kessinger Publishing, LLCSeitenzahl
80
Maße (L/B/H)
22,9/15,2/0,5 cm
Gewicht
131 g
Sprache
Englisch
ISBN
978-1-120-13356-4
A Treatise On Natural And Practical Agriculture is a book written by William Greaves in 1814. It is a comprehensive guide that covers various aspects of agriculture, including soil management, crop rotation, livestock breeding, and farm management. The book is divided into several chapters, each focusing on a specific topic related to agriculture. The first chapter discusses the importance of understanding the natural properties of soil and how to improve its fertility. Greaves provides detailed information on the different types of soil and how to test and analyze them. He also offers practical advice on how to maintain soil fertility through crop rotation, manure management, and other techniques.The second chapter focuses on the cultivation of different crops, including grains, vegetables, fruits, and herbs. Greaves provides detailed instructions on how to plant, care for, and harvest each type of crop. He also discusses the different varieties of each crop and their specific requirements.The third chapter covers livestock breeding and management. Greaves provides information on the different types of livestock, including cattle, sheep, pigs, and poultry. He offers practical advice on breeding, feeding, and caring for each type of animal, as well as tips on disease prevention and treatment.The fourth chapter discusses the business side of farming, including farm management, marketing, and financial planning. Greaves provides practical advice on how to run a successful farm, including tips on record-keeping, budgeting, and marketing strategies.Overall, A Treatise On Natural And Practical Agriculture is a valuable resource for anyone interested in agriculture. It provides practical advice and detailed information on a wide range of topics related to farming, making it an essential guide for farmers, gardeners, and agricultural students alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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