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Produktbild: NUTRITIONAL HEALTH 2/E
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NUTRITIONAL HEALTH 2/E

Aus der Reihe Nutrition and Health
12% sparen

79,99 € UVP 90,90 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Abbildungen

28 SW-Abb., 1 Farbabb.

Herausgeber

Norman J. Temple + weitere

Verlag

Springer

Seitenzahl

488

Maße (B/H)

15,2/22,9 cm

Auflage

2nd Edition.

Sprache

Englisch

ISBN

978-1-61737-580-4

Beschreibung

Produktdetails

Einband

Taschenbuch

Abbildungen

28 SW-Abb., 1 Farbabb.

Herausgeber

Verlag

Springer

Seitenzahl

488

Maße (B/H)

15,2/22,9 cm

Auflage

2nd Edition.

Sprache

Englisch

ISBN

978-1-61737-580-4

Herstelleradresse

Springer Heidelberg
Tiergartenstr. 17
69121 Heidelberg
DE
buchhandel-buch@springer.com

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  • Produktbild: NUTRITIONAL HEALTH 2/E
  • Impact of Nutritional Epidemiology
    Barrie M. Margetts
    Challenges in Research in Nutritional Epidemiology
    David R. Jacobs, Jr.
    The Nutrition Transition is Speeding Up: A Global Perspective
    Barry M. Popkin
    Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence
    Marion J. Franz
    Diet and the Prevention of Type 2 Diabetes
    Norman J. Temple and Nelia P. Steyn
    Diet and the Control of Blood Lipids
    Tricia L. Psota, Sarah K. Gebauer, Gigi Meyer, and Penny M. Kris-Etherton
    Diet and Blood Pressure: Moving Beyond Preoccupation With Salt to Composite Dietary Patterns
    Karen E. Charlton
    Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease
    Jayne V. Woodside and Ian S. Young
    Diet and Cancer Prevention
    Cindy D. Davis and John A. Milner
    Health Benefits of Phytochemicals in Whole Foods
    Rui Hai Liu
    Herbs as Useful Adjuncts to Manage Chronic Diseases
    Winston J. Craig
    What Are the Health Implications of Alcohol Consumption?
    Eric Rimm and Norman J. Temple
    Diet in the Prevention and Treatment of Obesity
    Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin
    Diets and Exercise Programs for Weight Loss
    Lisa Sanders, Kathleen Page, Dena Bravata, and Marguerite Brainerd
    The Developmental Origins of Chronic Disease in Adult Life
    David J. P. Barker
    Trends in Dietary Guidelines Around the Global Village
    Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple
    Marketing Dietary Supplements for Health and Profit
    Norman J. Temple and Diane H. Morris
    Optimizing Nutrition for Exercise and Sports
    Richard B. Kreider and Brian Leutholtz
    Novel Foods: Today's Functional Foods Marketplace
    Jill K. Rippe
    Functional Foods: A Critical Appraisal
    Ted Wilson and David R. Jacobs, Jr.
    Use of Biotechnology to Improve Food Production and Quality
    Travis J. Knight and Donald C. Beitz
    Food Industry and Political Influences on American Nutrition
    Marion Nestle, Ted Wilson, and Audrey Balay-Karperien
    Population Nutrition, Health Promotion, and Government Policy
    Norman J. Temple and Marion Nestle
    Dietary Intake, Cardiovascular Disease, and Sociodemographic Characteristics
    Lyn M. Steffen
    Core Concepts in Nutritional Anthropology
    Sera L. Young and Gretel H. Pelto
    Nutrition on the Internet
    Tony Helman
    Index