Produktbild: Charles Dowding's Vegetable Course

Charles Dowding's Vegetable Course

24,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.03.2012

Abbildungen

100 colour illustrations and photographs

Verlag

Quarto Publishing Group

Seitenzahl

208

Maße (L/B/H)

25,3/18,7/1,8 cm

Gewicht

689 g

Sprache

Englisch

ISBN

978-0-7112-3267-9

Beschreibung

Zitat

A comprehensive guide to organic growing. Garden With excellent photographs throughout, this book can help you to enjoy your gardening all year round, and grow a wider variety of vegetables, salads and herbs to feed your friends and family. Blackmore Vale magazine I visited Charles' garden some four years ago when he held his annual open day. It turned into a life changing afternoon out. The rotavator was sold and we have never dug since. Our vegetable patch now provides us with virtually all our vegetable needs, is totally organic and looks a picture too. Thank you Charles. Sawdays Newsletter I don't think I've ever previously sat down and read a book on vegetable growing from cover to cover, but this one had me hooked. It is a model of clarity. BBC Gardens Illustrated Want to know about vegetables and no-dig gardening? Look no further: Charles Dowding is your guru. Packed with information and first hand experience. Oxford Times A wonderful book, to devour at a reading and to keep on hand for constant reference and enjoyment. The Lady What commentators say about Charles Dowding's methods: 'It wasn't the variety of salad leaf shape, texture and colour that impressed me most. It was the plants' health. If ever there was vindication of Dowding's theories, here it was. The leaves seemed to burst from the ground, glossy and exuberant.' Matthew Fort, Guardian 'I first met Charles when Geoff Hamilton and I presented an entire Gardeners' World programe from his organic farm in Somerset. The crops grew on beds that were never dug, but dressed with compost or well-rotted manure ... A visit to Charles's garden was all I needed to convince me to hang up my spade ... ' Anne Swithinbank, Gardeners' Question Time [Anne has used Charles' no-dig method since then, and has also adopted his way of growign and picking salad.] And what course participants say: 'My number one gem from the course was "Don't take perceived wisdom as gospel - try it for yourself and see what works for you." Eka, Oxford "We have been trying your salad picking method and it has been a raving success. We have been picking for the last 8 weeks or so ... Despite feeding 8+ people twice weekly and contributing to countless events, the lettuces hardly look as if they have been touched.' Jenny, Cardiff 'It has been fantastic watching the garden come to life over the last year, and I'm looking forward to another full year of produce. Thanks again for showing me how easy it can be.' John, Brighton Sharpen-up your veg-growing skills with this new guide. Amateur Gardening 'A must for the time stretched.' Bunny Guinness Sunday Telegraph Charles Dowding is my hero: his no-dig approach to growing has saved me hours of back-breaking work and improved my techniques no end. His tried and tested advice has been proven from years of successful veg production and it's easy to see from the health and vitality of his plants that htis approach really works. Guardian Gardening blog I found 'The Vegetable Course' a really good read and enjoyable as well. The content has answered so many questions we had as we started plotting, both text and illustrations. In addition I think the publishers did a very good job on the book. The binding works well at the plot, on the sofa and in bed. I do dislike those books that jump out of your hands as you're reading them. Yours behaves itself brilliantly. That the font is readable and the pictures well reproduced makes it a real pleasure. Thank you. Ken Bird, reader A book for all growers, who will find easier, more productive ways to grow vegetables all the year round within. The Landsman Offers clearly explained, prectical information on what every gardener wants to know: how to tend your plot with minimal effort and achieve abundant, healthy harvests. Kitchen Garden This book is essential reading to gardeners of all abilities. The advice given is honest, truthful and fresh without trying to impress its readers and that is what makes this book so impressive. It is the best all round garden book I have read in years and worth every penny of the cover price. This is definitely no ordinary run of the mill book and should be on every gardener's bookshelf even if you have to beg, steal or borrow it. Simple Vegetables

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.03.2012

Abbildungen

100 colour illustrations and photographs

Verlag

Quarto Publishing Group

Seitenzahl

208

Maße (L/B/H)

25,3/18,7/1,8 cm

Gewicht

689 g

Sprache

Englisch

ISBN

978-0-7112-3267-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Charles Dowding's Vegetable Course
  • Introduction

    January
    First principles
    Tools you need
    A few accessories
    Jobs for the month

    February
    Growing in the space you have
    Raising plants under cover
    Why nödig?
    How nödig works
    Jobs for the month

    March
    Sowing outside
    What kind of beds?
    Keeping paths weed¿free
    Dealing with weeds
    How to grow tomatoes
    Seed freshness
    How to grow spinach
    How to grow leeks
    Jobs for the month

    April
    Pricking out
    Examples of commonperennial weeds
    How to grow potatoes
    Organic fertilizers
    Keeping on top of weeds
    Intercropping
    How to grow lettuce
    How to grow carrots
    Potting on tender plants
    Creating nödig beds
    Jobs for the mon

    May
    How to grow basil
    Time to plant out
    How to grow peas
    Salads: planning crops
    How to grow sweetcorn
    How to grow dwarf French beans
    A year of harvests from two undug beds
    Some common annual weeds
    Jobs for the month

    June
    Harvesting salad crops
    How to grow runner & climbing French beans
    How to grow peas for shoots
    How to grow chard & beetroot
    How to grow courgettes
    Jobs for the month

    July
    Second cropping
    Herbs
    How to grow chicory/radicchio
    How to grow summer purslane and land cress
    How to grow onions
    Versatile vegetables
    Taking on an allotment
    Jobs for the month

    August
    Tackling pests and diseases
    How to grow radishes
    Green manures
    How to grow oriental leaves & rocket
    How to grow endive
    How to grow cabbages
    When to water
    Tackling potato and tomato blight
    Jobs for the month

    September
    Seed saving tips
    How to grow garlic
    How to grow lamb’s lettuce
    Growing salads in containers
    Growing under cover
    Using organic matter
    Tackling slugs and snails
    How to grow winter purslane
    Jobs for the month

    October
    Companion planting
    Growing winter salads
    Making your own compost
    Mulching to control weeds
    Jobs for the month

    November
    Crop rotation
    Growing perennial vegetables
    Making your own wooden beds
    Types of composts & manure
    How to grow broad beans
    Jobs for the month

    December
    Chicory for forcing
    Pests in winter
    Working with the moon
    Buying composts & manures
    Storing vegetables for winter
    Jobs for the month
    Suppliers & resources

    Index
    Acknowledgments