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  • Produktbild: Food and Philosophy

Food and Philosophy Eat, Think, and Be Merry

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.11.2007

Herausgeber

Dave Monroe + weitere

Verlag

John Wiley & Sons Inc

Seitenzahl

320

Maße (L/B/H)

22,9/15,2/1,7 cm

Gewicht

454 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-4051-5775-9

Beschreibung

Rezension

"It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections." ( Gastronomica , Fall 2008)

"A truly well rounded view...and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures." ( Gourmet Retailer )

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.11.2007

Herausgeber

Verlag

John Wiley & Sons Inc

Seitenzahl

320

Maße (L/B/H)

22,9/15,2/1,7 cm

Gewicht

454 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-4051-5775-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Food and Philosophy
  • Produktbild: Food and Philosophy
  • Dedication.
     
    Acknowledgements.
     
    Foreword.
     
    Introduction: Settling the Table: An Introduction to Food and Philosophy (Fritz Allhoff, Western Michigan University and Dave Monroe, Michigan State University).
     
    Appetizers: Food in Culture and Society.
     
    1. Epicurus, The Foodies' Philosopher (Michael Symons, Marsden Fund culinary researcher).
     
    2. Carving Values with a Spoon (Lydia Zepeda, University of Wisconsin).
     
    3. Should I Eat Meat?: Vegetarianism and Dietary Choice (Jen Wrye, Carleton University).
     
    4. Sublime Hunger: A Consideration of Eating Disorders Beyond Beauty (Sheila Lintott, Bucknell University).
     
    First Course: Taste and Food Criticism.
     
    5. Taste Perception, Scepticism, and Gastronomic Expertise (Michael Shaffer, St. Cloud State University).
     
    6. Who Needs a Critic?: The Standard of Taste and the Power of Branding (Jeremy Iggers, Minneapolis Star Tribune).
     
    7. Hungry Engrams: Food and Non-Representational Memory (Fabio Perasecoli, New York University).
     
    Second Course: Edible Art & Aesthetics.
     
    8. Can a Soup Be Beautiful?: The Rise of Gastronomy and the Aesthetics of Food (Kevin Sweeney, University of Tampa).
     
    9. Can Food Be Art?: The Problem of Consumption (Dave Monroe, Michigan State University).
     
    10. Delightful, Delicious, Disgusting (Carolyn Korsmeyer, SUNY Buffalo).
     
    11. Food Fetishes and Sin-Esthetics: Professor Dewey, Please Save Me from Myself (Glenn Kuehn, Convivium).
     
    Dessert: Eating & Ethics.
     
    12. Eating Well: Thinking Ethically about Food (Roger King, University of Maine)13. Picky Eating as a Moral Failing (Matt Brown, UC San Diego).
     
    14. Shall We Dine?: Confronting the Strange and Horrifying Story of GMOs in Our Food (Paul Thompson, Michigan State University).
     
    15. Taking Stock: An Overview of Arguments for and against Hunting (Linda Jerofke, Eastern Oregon University).
     
    Petits Fours: Compliments of the Chef.
     
    16. Food and Sensuality: The Perfect Pairing (Jennifer Iannolo, The Gilded Fork).
     
    17. Duty to Cook: Exploring the Unique Intents and Ethics of Restaurant and Home Cuisine (Christian Krautkramer, Boston University).
     
    18. Diplomacy of the Dish: Cultural Understanding through Taste (Mark Tafoya, ReMARKable Palate Personal Chef Service).
     
    19. Balancing Tastes: Inspiration, Taste, and Aesthetics in the Kitchen (Aki Komozawa, IdeasInFood.com and Alex Talbot, IdeasInFood.com).
     
    Afterword.
     
    20. Thus Ate Zarathustra (Woody Allen).
     
    Biosketches.