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  • Produktbild: Omega-6/3 Fatty Acids
  • Produktbild: Omega-6/3 Fatty Acids
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Aus der Reihe Nutrition and Health
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202,99 € UVP 234,33 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

12.12.2012

Herausgeber

Fabien De Meester + weitere

Verlag

Humana Press

Seitenzahl

427

Maße (L/B/H)

26/18,3/2,9 cm

Gewicht

1023 g

Auflage

2013

Sprache

Englisch

ISBN

978-1-62703-214-8

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

12.12.2012

Herausgeber

Verlag

Humana Press

Seitenzahl

427

Maße (L/B/H)

26/18,3/2,9 cm

Gewicht

1023 g

Auflage

2013

Sprache

Englisch

ISBN

978-1-62703-214-8

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Omega-6/3 Fatty Acids
  • Produktbild: Omega-6/3 Fatty Acids
  • Part I: Introduction
     
    1.      Historic Perspective and  The Economics of Omega-6/3
    Fabien De Meester
     
    2.      Attention to Prevention
          Bill Lands
     
    3.      Effects of Omega-3 Fatty Acids on Genetic Expressions
          Ram Bahadur Singh, A. K. Singh, Shaan E. Alam, Fabien De Meester, Jan Fedacko, Suniti M. Dharwadkar, and Lekh R. Juneja
     
    Part II: Omega – 3 Status and Functions
     
    4.      Optimal Omega-3 Levels for Different Age Groups
          Clemens von Schacky
     
    5.      Omega 3 Fatty Acid "Status" from the Neonate to the Elderly, as Affected by Dietary, Lifestyle and Physiological Factors
          Claudio Galli
     
    6.      DHA in the Second Six Months of Life
          Eric L. Lien
     
    7.      DHA, EPA and Ocular Health
          Jeffrey Anshel
     
    8.      Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development
          Jan Philipp Schuchardt and Andreas Hahn
     
    9.      Long-Chain Omega-3 Fatty Acids and Psychotic Disorders
          Nilufar Mossaheb, Monika Schloegelhofer, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Patrick McGorry, Gregor Berger, and G. Paul Amminger
     
    10.  Recent Findings on Cardiovascular and Mental Health Effects of Krill Oil and Omega-3 Phospholipids
          Lena Burri and Kjetil Berge
     
    11.  Docosahexaenoic Acid and Angiogenesis: A Review
          Asim K. Duttaroy and Sanjay Basak
     
    12.  Why Is There So Much DHA in the Brain, Retina, and Testes? Possible Implications for Human Reproduction and the Survival of Our Species
    Olav A. Christophersen
    Part III: Sources of Long Chain Omega-3 PUFA
     
    13.  Where Will Future LC-Omega-3 Come From? Towards Nutritional Sustainability
    J. T. Winkler
     
    14.  Prospects for a Sustainable Increase in the Availability of Long-Chain Omega-3s: Lessons from the Antarctic Krill Fishery
          Simeon L. Hill
     
    15.  Marine Phospholipids and Their Applications – Next Generation Omega-3 Lipids
          Michael Schneider
     
    16.  ALA Sources – Plants, Seeds, and Nuts
          Wayne Coates
     
    Part IV: Sustainability, Quality and Regulations
     
    17.  Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-chain Polyunsaturated Fatty Acid Content of Farm-raised Fish
    Jesse T. Trushenski and John C. Bowzer
     
    18.  Enzymatic Concentration of Omega-3 Fatty Acids
          Thomas Balle and David Cowan
     
    19.  Production Techniques for Omega-3 Concentrates
          Peter Lembke
     
     
    20.  Measuring the Levels of EPA and DHA in Nutraceutical Oils
          Kirsten Kramer, Ching-hui Tseng, and Kangming Ma
     
    21.  Regulatory and Labeling Challenges for Long-chain Omega 3 Products in the European Union
          Nigel Baldwin
     
    22.   From Columbus to TsimTsoum Concepts: a Kyoto-type Approach
    Fabien De Meester