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Produktbild: Trends in the Biology of Fermentations for Fuels and Chemicals
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Trends in the Biology of Fermentations for Fuels and Chemicals

Aus der Reihe Basic Life Sciences

97,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.06.2012

Abbildungen

XII, 591 p.

Herausgeber

Alexander Hollaender

Verlag

Springer Us

Seitenzahl

591

Maße (L/B/H)

25,4/17,8/3,3 cm

Gewicht

1119 g

Auflage

Softcover reprint of the original 1st ed. 1981

Sprache

Englisch

ISBN

978-1-4684-3982-3

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.06.2012

Abbildungen

XII, 591 p.

Herausgeber

Alexander Hollaender

Verlag

Springer Us

Seitenzahl

591

Maße (L/B/H)

25,4/17,8/3,3 cm

Gewicht

1119 g

Auflage

Softcover reprint of the original 1st ed. 1981

Sprache

Englisch

ISBN

978-1-4684-3982-3

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Trends in the Biology of Fermentations for Fuels and Chemicals
  • Welcoming Remarks.- Basic Biology of Microbial Fermentation.- Cellulases of Fungi.- Regulatory Controls in Relation to Overproduction of Fungal Cellulases.- Cellulase Kinetics.- Microbial Enzymes Attacking Plant Polymeric Materials.- Cellulases: Diversity Amongst Improved Trichoderma Strains.- Xylanases: Structure and Function.- Toward Elucidating the Mechanism of Action of the Ligninolytic System in Basidiomycetes.- Amylases: Enzymatic Mechanisms.- Fermentation of Plant Polysaccharides: Role of Biochemical Genetics.- Molecular Genetics and Microbial Fermentations.- The Biochemical Genetics of Glycolysis in Microbes.- Mechanisms of Yeast Genetics.- Perspectives for Genetic Engineering of Hydrocarbon Oxidizing Bacteria.- Hydrogen Formation by the Biophotolysis of Water via Glycolate and Formate.- Hydrogenase Genes.- Conversion of Reductases to Dehydrogenases by Regulatory Mutations.- cAMP and Regulation of Carbohydrate Metabolism.- Metabolic Compromises Involved in the Growth of Microorganisms in Nutrient-Limited (Chemostat) Environments.- The Methanogenic Bacteria, Their Ecology and Physiology.- Anaerobic Fermentations of Cellulose to Methane.- Some Aspects of Thermophilic and Extreme Thermophilic Anaerobic Microorganisms.- Formation of Hydrocarbons by Bacteria and Algae.- Liquid Products.- Thermophilic Ethanol Fermentations.- Feasible Improvements of the Butanol Production by Clostridium Acetobutylicum.- Acrylate Fermentations.- Microbial Adaptations to Stress: Some Lessons to be Learned from Aerobes.- Thermophily.- End-Product Tolerance and Ethanol.- The Role of Proline in Osmoregulation in Salmonella Typhimurium in Escherichia Coli.- Poster Abstracts.- The Effect of D-Glucose and D-Fructose on the Activity of ?-Glucosidase in Trichoderma Reesei C30 Cellulase.-Ethanol Production in Fixed-Film Bioreactors Employing Zymomonas Mobilis.- Inducible ?-Xyloside Permease as a Constituent of the Xylan-Degrading Enzyme System of the Yeast Cryptococcus albidus.- Induction and Inducers of Endo-1,4-?-Xylanase in the Yeast Cryptococcus albidus.- Horizontal Fiber Fermenter.- Methanol and Carbon Monoxide Metabolism of Butyri-bacterium methylotrophicum the Marburg Strain.- Regulation of Yeast Alcohol Dehydrogenase Isozymes.- Uni- and Dicarbon Metabolism of Methanosarcina barkeri and Strain MS in Defined Medium.- Isolation of Ethanol-Tolerant Mutants of Yeast by Continuous Selection.- Induction and Regulation of Cellulase Synthesis in Trichoderma Mutants EA3 867 and N2-78.- Studies on the Production of SCP and 5’-Mononucleotides by Cellulomonas flavigena and Pseudomonas putida in Submerged Culture from Paper Pulp.- Roundtable Discussion.- Fermentation Science: Basic and Applied Research Needs.- List of Participants.