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Produktbild: Fat-Free Gourmet Recipes

Fat-Free Gourmet Recipes

22,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.10.2013

Verlag

White Star

Seitenzahl

224

Maße (L/B/H)

25,9/18,8/2,5 cm

Gewicht

1089 g

Sprache

Englisch

EAN

9788854407565

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.10.2013

Verlag

White Star

Seitenzahl

224

Maße (L/B/H)

25,9/18,8/2,5 cm

Gewicht

1089 g

Sprache

Englisch

EAN

9788854407565

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Fat-Free Gourmet Recipes
  • Appetizers * Bresaola-wrapped cannoli * Crepe roulades with tomatoes * Green salad with tofu and sunflower seeds * Marinated turkey fillet with pineapple and salad * Tricolor verrines * Fennel and walnut salad * Faux veal with caper and hard-boiled egg sauce * Zucchini roll * Zucchini rolls with sesame and chili pepper * Leek and ricotta sformato * Oranges with sardines * Salad with frittata cubes * Rice bundles * Mackerel salad with onions * Salmon tartare First course dishes * Stuffed crepes * Vegetable soup with beans * Chick pea soup with rosemary * Cream of asparagus * Cream of pumpkin soup with sesame seeds * Green ravioli "al tovagliolo" * Soy ravioli * Tagliatelle baked in foil * Whole-grain gemelli pasta with peanuts * Millet salad * Cream of cracked spelt * Rye salad with tofu * Spelt salad * Venus rice salad * Penne pasta with seafood * Fish soup with oysters * Spelt lasagna with walnuts and chicory * Spiced basmati rice * Whole-grain rice with vegetables and spices * Crunchy spaghetti with almonds * Vegetable rolls Main course dishes * Spicy chicken with rice * Chicken nuggets and tofu * Faux omelette * Avocado with seaweed and shrimps * Shrimp skewers * Sliced rare tuna steak with herbs * Sliced rare tuna steak with sesame * Cuttlefish with lemon and olives * Baked fillet of sea bream * Chicken thighs with paprika * Pork fillet in pastry with strawberry juice * Soy-marinated turkey skewers * Potato salad with eggs * Aged pecorino cheese with radicchio and jams * Salt-baked fillet of salmon * Seafood salad (also suitable as an appetizer) * Anchovy baked in pastry (also suitable as an appetizer) Side dishes * Anchovies and bell peppers * Baked frittata salad * Seaweed-wrapped cannoli * Baked vegetables with soy * Eggplant with mint and turmeric * Oven baked tomatoes with vegetables * Farmed mushrooms with garlic and parsley * Zucchini stuffed with tofu * Radicchio sauteed with chili peppers and pine nuts * Sweet potato salad with pine nuts, herbs, chili pepper, and yogurt * Sweet-and-sour vegetables * Cabbage salad with anchovies and garlic * Zucchini salad with dried fruits and grana cheese flakes Desserts * Chocolate and orange cake * Pineapple "lasagna" * Stuffed peaches * Crepes with berries * Bread cake with figs and peaches * Two-tone verrines * Vanilla yogurt * Apple pie * Berry smoothie * Fruit checkerboard * Tea flavored granita * Stuffed muffin * Blackberry and raspberry cupcakes Sauces and condiments * Salts with herbs and spices * Ricotta cream eggs and parsley * Caper and almond pesto * Yogurt with onion, cucumber, and chili pepper * Cream of chickpeas with spices * Cream of sesame * Green sauce with pine nuts * Sauce with ricotta, gorgonzola, and celery * Gazpacho * Flavored vinegar * Tomato sauce with parsley and crusty bread * Walnut cream * Chili pepper and tomato cream * Turmeric and flaxseed cream * Tuna cream with cognac and pumpkin seeds