Vor Ort
Merkzettel Warenkorb
Produktbild: Nutrition in Critical Care

Nutrition in Critical Care

102,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.03.2014

Herausgeber

Faber Peter + weitere

Verlag

Cambridge Academic

Seitenzahl

261

Maße (L/B/H)

23,3/15,4/1,7 cm

Gewicht

440 g

Sprache

Englisch

ISBN

978-1-107-66901-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.03.2014

Herausgeber

Verlag

Cambridge Academic

Seitenzahl

261

Maße (L/B/H)

23,3/15,4/1,7 cm

Gewicht

440 g

Sprache

Englisch

ISBN

978-1-107-66901-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
Die Leseprobe wird geladen.
  • Produktbild: Nutrition in Critical Care
  • Preface; Part I. General Concepts: 1. Nutritional physiology of the critically ill patient David C. Frankenfield; 2. Nutritional assessment of the critically ill patient Mario Siervo and Carla Prado; 3. Body composition assessment of the critically ill patient Ying Ji and Dympna Gallagher; 4. Micronutrient and vitamin physiology and requirements in critically ill patients Timothy Eden, Minha Rajput-Ray and Sumantra Ray; Part II. Nutritional Delivery and Dietetics: 5. Enteral and parenteral feeding protocols Malissa Warren and Robert Martindale; 6. Commercial nutritional enteral and parenteral formulations in critical care J. A. Silversides, Stephen T. Webb and Andrew J. Ferguson; 7. Nutritional supplements in critically ill patients Shaul Lev, Ilya Kagan and Pierre Singer; Part III. General Problems in Critical Care: 8. Gastrointestinal disturbances in critically ill patients Andrew Hetreed and Peter Faber; 9. Fluid and electrolyte management in critical care medicine Nils Siegenthaler, Paolo Merlani and Andreas Perren; 10. Hormonal responses and nutritional management of adults in critical care units John A. Tayek; Part IV. Nutritional Support for Specific Conditions and Pathologies: 11. Nutritional support of critically ill burns patients Bjarne F. Alsbjoern; 12. Nutritional support of critically ill neurosurgical patients Roland N. Dickerson; 13. Nutritional support of critically ill immuno-compromised patients Peter K. Linden; 14. Nutritional support of critically ill cancer patients Wilson I. Gonsalves and Aminah Jatoi; 15. Nutritional support of critically ill patients after gastrointestinal surgery Shay Nanthakumaran and Jan O. Jansen; 16. Nutritional support of critically ill patients with renal failure Patricia Wiesen and Jean-Charles Preiser; 17. Nutritional support of critically ill patients with liver and pancreatic failure Euan Thomson and Alastair Lee; 18. Nutritional support and implications for critically ill patients with sepsis Michael H. Hooper and Paul E. Marik; 19. Nutrition in cardiac intensive care Peter McCanny, Danny Collins and Andrew A. Klein; 20. Nutritional support of critically ill patients with respiratory disorders Krista L. Turner; 21. Nutritional support of critically ill organ transplantation patients Andrew J. Kerwin and Michael S. Nussbaum; 22. Nutritional management of anorexia in critical care Maria Gabriella Gentile; 23. Nutritional support of critically ill obese patients Dong Wook Kim and Caroline M. Apovian; Index.