Biotechnology and Genetics in Fisheries and Aquaculture
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- Einzelkauf Download ausgewählt
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Sprache:Englisch
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Auflage:1. Auflage
- 1. Auflage 62,99 €
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131,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
21.01.2010
Verlag
John Wiley & SonsSeitenzahl
216 (Printausgabe)
Dateigröße
3422 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781444318807
Following the extremely well-received structure of the first
edition, this carefully revised and updated new edition now
includes much new information of vital importance to those working
and researching in the fisheries and aquaculture industries.
Commencing with chapters covering genetic variation and how it
can be measured, the authors then look at genetic structure in
natural populations, followed by a new chapter covering genetics in
relation to population size and conservation issues. Genetic
variation of traits and triploids and the manipulation of ploidy
are fully covered, and another new chapter is included, entitled
'From Genetics to Genomics'. The book concludes with a chapter
covering the impact of genetic engineering in aquaculture.
With the inclusion of a wealth of up-to-date information, new
text and figures and the inclusion of a third author, Pierre
Boudry, the second edition of Biotechnology and Genetics in
Fisheries and Aquaculture provides an excellent text and
reference of great value and use to upper level students and
professionals working across fish biology, aquatic sciences,
fisheries, aquaculture, genetics and biotechnology. Libraries in
all universities and research establishments where biological
sciences, fisheries and aquaculture are studied and taught should
have several copies of this excellent new edition on their
shelves.
* Completely updated, revised and expanded new edition
* Subject area of ever increasing importance
* Expanded authorship
* Commercially useful information for fish breeders
edition, this carefully revised and updated new edition now
includes much new information of vital importance to those working
and researching in the fisheries and aquaculture industries.
Commencing with chapters covering genetic variation and how it
can be measured, the authors then look at genetic structure in
natural populations, followed by a new chapter covering genetics in
relation to population size and conservation issues. Genetic
variation of traits and triploids and the manipulation of ploidy
are fully covered, and another new chapter is included, entitled
'From Genetics to Genomics'. The book concludes with a chapter
covering the impact of genetic engineering in aquaculture.
With the inclusion of a wealth of up-to-date information, new
text and figures and the inclusion of a third author, Pierre
Boudry, the second edition of Biotechnology and Genetics in
Fisheries and Aquaculture provides an excellent text and
reference of great value and use to upper level students and
professionals working across fish biology, aquatic sciences,
fisheries, aquaculture, genetics and biotechnology. Libraries in
all universities and research establishments where biological
sciences, fisheries and aquaculture are studied and taught should
have several copies of this excellent new edition on their
shelves.
* Completely updated, revised and expanded new edition
* Subject area of ever increasing importance
* Expanded authorship
* Commercially useful information for fish breeders
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