Produktbild: Crop Wild Relatives and Climate Change

Crop Wild Relatives and Climate Change

249,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.08.2015

Herausgeber

Robert Redden + weitere

Verlag

John Wiley & Sons Inc

Seitenzahl

400

Maße (L/B/H)

24,6/19,3/2,3 cm

Gewicht

794 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-118-85433-4

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.08.2015

Herausgeber

Verlag

John Wiley & Sons Inc

Seitenzahl

400

Maße (L/B/H)

24,6/19,3/2,3 cm

Gewicht

794 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-118-85433-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Crop Wild Relatives and Climate Change
  • In the Memory of Manav Yadav vii
     
    About the Editors ix
     
    List of Contributors xv
     
    Foreword by Prof. Geoffrey Hawtin xix
     
    Foreword by Dr. R. S. Paroda xxi
     
    Preface xxiii
     
    Acknowledgement xxv
     
    Chapter 1: Impact of Climate Change on Agriculture Production, Food, and Nutritional Security 1
     
    Shyam S. Yadav, Danny Hunter, Robert Redden, Mahboob Nang,
     
    D. K. Yadava, and Abdul Basir Habibi
     
    Chapter 2: Challenge for Future Agriculture 24
     
    Jerry L. Hatfield and John H. Prueger
     
    Chapter 3: Global Warming and Evolution of Wild Cereals 44
     
    Eviatar Nevo and Robert Henry
     
    Chapter 4: Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops 61
     
    Robert Redden
     
    Chapter 5: The Importance of Crop Wild Relatives, Diversity, and Genetic Potential for Adaptation to Abiotic Stress-Prone Environments 80
     
    Rodomiro Ortiz
     
    Chapter 6: Conservation Planning for Crop Wild Relative Diversity 88
     
    Nigel Maxted, Alvina Avagyan, Lothar Frese, José Iriondo, Shelagh Kell, Joana Magos Brehm, Alon Singer, and Ehsan Dulloo
     
    Chapter 7: Research on Conservation and Use of Crop Wild Relatives 108
     
    Mohammad Ehsan Dulloo, Elena Fiorino, and Imke Thormann
     
    Chapter 8: Research on Crop Wild Relatives in Major Food Crops 130
     
    Enrico Porceddu and Ardeshir Damania
     
    Chapter 9: Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables 141
     
    Andreas W. Ebert and Roland Schafleitner
     
    Chapter 10: Conservation Roles of the Millennium Seed Bank and the Svalbard Global Seed Vault 173
     
    Ruth J. Eastwood, Sarah Cody, Ola T. Westengen, and Roland von Bothmer
     
    Chapter 11: Seed Biology 187
     
    Sarah E. Ashmore, Amelia Martyn, Karen Sommerville, Graeme Errington, and Catherine A. Offord
     
    Chapter 12: Biotechnology and Genomics: Exploiting the Potential of CWR 212
     
    Peter G. Walley and Jonathan D. Moore
     
    Chapter 13: Unavailability of Wild Relatives 224
     
    Eve Emshwiller, Germán Calberto-Sánchez, Gezahegn Girma, Shelley Jansky, Julie Sardos, Charles Staver, Frederick L. Stoddard, and Nicolas Roux
     
    Chapter 14: Synthetic Engineered Genes, GMOs, and Hybridization with Wild Relatives 250
     
    Nelli A. Hovhannisyan and Aleksandr H. Yesayan
     
    Chapter 15: Using Genomic Approaches to Unlock the Potential of CWR for Crop Adaptation to Climate Change 268
     
    Gregory J. Baute, Hannes Dempewolf, and Losren H. Rieseberg
     
    Chapter 16: The Economics of Crop Wild Relatives under Climate Change 281
     
    Nicholas Tyack and Hannes Dempewolf
     
    Chapter 17: Potential of Minor Fruit Crop Wild Relatives (CWR) as New Crops in Breeding for Market Diversification 292
     
    Vojtch Holubec, Tamara Smekalova, Frantisek Paprstein, Lenka Sto ková, and Vojtch Rzníck
     
    Chapter 18: The Australian Vigna Species: A Case Study in the Collection and Conservation of Crop Wild Relatives 318
     
    R. J. Lawn
     
    Chapter 19: Beyond Biodiversity: Ecosystem Services of Crop Wild Relatives 336
     
    Abdullah A. Jaradat
     
    Chapter 20: CWR and the Prebreeding in the Context of the International Treaty on Plant Genetic Resources for Food and Agriculture 350
     
    Shakeel Bhatti, Mario Marino, Daniele Manzella, Jan Petter Borring, and Álvaro Toledo
     
    Index 356