Vor Ort
Merkzettel Warenkorb
Produktbild: Advances in Neurochemistry
Band 4

Advances in Neurochemistry

Aus der Reihe Cellular Organelles

49,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.04.2013

Abbildungen

XII, 16 illus., schwarz-weiss Illustrationen

Herausgeber

B. W. Agranoff + weitere

Verlag

Springer Us

Seitenzahl

346

Maße (L/B/H)

22,9/15,2/2 cm

Gewicht

527 g

Auflage

Softcover reprint of the original 1st ed. 1977

Sprache

Englisch

ISBN

978-1-4615-8239-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.04.2013

Abbildungen

XII, 16 illus., schwarz-weiss Illustrationen

Herausgeber

Verlag

Springer Us

Seitenzahl

346

Maße (L/B/H)

22,9/15,2/2 cm

Gewicht

527 g

Auflage

Softcover reprint of the original 1st ed. 1977

Sprache

Englisch

ISBN

978-1-4615-8239-7

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
  • Produktbild: Advances in Neurochemistry
  • 1 Phenylketonuria: Biochemical Mechanisms.- 1. Introduction.- 2. History of the Disease and Its General Characteristics.- 3. Elucidation of the Metabolic Block in PKU.- 4. Identification of the Affected Component of the Phenylalanine Hydroxylase System in Classical PKU.- 5. The Nature of the Genetic Defect in Classical PKU.- 6. Variants of PKU.- 7. Heterozygotes for Hyperphenylalaninemia Due to Phenylalanine Hydroxylase Deficiency.- 8. Pathogenesis.- 9. Prospects for Alternate Therapy.- 10. References.- 2 Tryptophan in the Central Nervous System: Regulation and Significance.- 1. Introduction.- 2. Peripheral Metabolism of Tryptophan.- 3. Tryptophan Transport into Cerebral Tissues.- 3.1. Factors in Plasma Affecting Uptake of Tryptophan into the Brain.- 3.2. The Uptake System of the Brain.- 4. Cerebral Tryptophan.- 4.1. Protein Synthesis.- 4.2. 5-Hydroxytryptamine.- 4.3. Metabolites of 5-Hydroxytryptamine.- 4.4. Decarboxylation to Tryptamine.- 4.5. Transamination.- 4.6. Pyrrolase.- 4.7. Other Pathways.- 5. CSF Tryptophan.- 6. Tryptophan in Clinical States.- 6.1. Introduction.- 6.2. Sleep.- 6.3. Schizophrenia.- 6.4. Mental Depression.- 6.5. Electroconvulsive Therapy.- 6.6. Lithium Treatment.- 6.7. Hepatic Coma.- 6.8. Phenylketonuria and Hartnup Disease.- 7. References.- 3 Substance P and Sensory Transmitter.- 1. Introduction.- 2. Search for the Sensory Transmitter.- 3. The Motoneuron-Depolarizing Peptide in Dorsal Root.- 4. Distribution of Substance P in the Spinal Cord and Dorsal Root of the Cat.- 5. Isolated Spinal Cord of Newborn Rat.- 6. Lioresal.- 7. Evidence for Substance P and L-Glutamate as Sensory Transmitters.- 8. Peptides as Neurotransmitters.- 9. References.- 4 Biochemistry of Sleep.- 1. Introduction.- 2. Some Physiological Aspects of Sleep Relevant to Biochemical Changes.- 3. Changes in Cerebral Enzymes During Sleep.- 4. Carbohydrate Metabolism and Metabolic Energy of the Brain During Sleep.- 4.1. Glucose Catabolism and Labile Phosphates.- 4.2. Role of Brain Glycogen During Sleep.- 4.3. Effect of PS Deprivation on Glycolysis and Labile Phosphates in the Brain.- 5. Nucleic Acid Metabolism.- 6. Effects of Sleep on Cerebral Amino Acids and Proteins.- 6.1. Amino Acids.- 6.2. Amino Acid Metabolism.- 6.3. Proteins.- 7. Neurotransmitters.- 8. Humoral Factors and the Control of the Sleep-Wakefulness Cycle.- 9. Conclusion.- 10. References.- 5 Sensory Response in Bacteria.- 1. Introduction.- 1.1. Description of the Bacterial Sensory System.- 1.2. Analogies to More Complex Systems.- 1.3. Advantages and Disadvantages of the Bacterial System.- 1.4. Scope of the Review.- 2. Methods.- 2.1. The Capillary Assay.- 2.2. Trackers.- 2.3. Temporal Gradient Methods.- 2.4. Tumble Frequency Assay.- 2.5. Rotation Assay.- 2.6. The Population Migration Assay.- 2.7. Selection of Nonchemotactic Mutants.- 3. The Sensing Mechanism.- 3.1. Nature of the Sensing Mechanism.- 3.2. Nature of the Biased Random Walk.- 3.3. Quantitation of the Sensory Response.- 3.4. Additivity Between Different Types of Stimuli.- 3.5. Weber-Fechner Law.- 3.6. Speed of Response.- 3.7. Relationship of Artificial Gradients to Normal Bacterial Behavior.- 3.8. Useful Memory.- 4. The Receptors.- 4.1. Specificity.- 4.2. Metabolism and Transport.- 4.3. Purified Receptors.- 5. The Transmission System.- 5.1. Mutants.- 5.2. Methionine.- 5.3. Light Effect.- 5.4. ATP and Oxidative Phosphorylation.- 6. Motor Responses.- 6.1. Rotation.- 6.2. Tumbling.- 7. Conclusion and Summary.- 7.1. Nature of the Bacterial System.- 7.2. Relationship to More Complex Systems.- 7.3. Components of Higher Neural Processes.- 8. References.