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  • Produktbild: Molecular Pathology of Nerve and Muscle
  • Produktbild: Molecular Pathology of Nerve and Muscle
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Molecular Pathology of Nerve and Muscle Noxious Agents and Genetic Lesions

Aus der Reihe Experimental and Clinical Neuroscience
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95,99 € UVP 106,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

18.10.2011

Verlag

Humana Press

Seitenzahl

416

Maße (L/B/H)

23,5/15,5/2,4 cm

Gewicht

657 g

Auflage

1983

Sprache

Englisch

ISBN

978-1-4612-9779-6

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

18.10.2011

Verlag

Humana Press

Seitenzahl

416

Maße (L/B/H)

23,5/15,5/2,4 cm

Gewicht

657 g

Auflage

1983

Sprache

Englisch

ISBN

978-1-4612-9779-6

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  • Produktbild: Molecular Pathology of Nerve and Muscle
  • Produktbild: Molecular Pathology of Nerve and Muscle
  • Amino Acid Analysis Book

    Chapters In Order

    1. An introduction to amino acid analysis - Margaret Tyler

    2. Amino acid analysis, using post-column ninhydrin detection, in a biotechnology laboratory - Frank D. Macchi, Felicity J. Shen, Rodney G Keck, and Reed Harris

    3. Purification of proteins using UltraMacro spin columns or ProSorb sample preparation cartridges for amino acid analysis - Li Zhang

    4. Amino acid analysis using pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbonate - Steven A Cohen

    5. Amino acid analysis by high-performance liquid chromatography after derivatization with 1-flouro-2,4-dinitrophenyl-5-L-alanine amide (Marfey's Reagent) - Sunil Kochhar, Barbara Mouratou and Philipp Christen

    6. The analysis of amino acids using pre-column derivatisation, HPLC and electrochemical detection - C. David Forster and Charles A Marsden

    7. Anion Exchange Chromatography and Integrated Amperometric Detection of Amino Acids - Petr Jandik

    8. Application of AQC-amino acid analysis - Ion-pair chromatography for identification of picomolar-order protein on a PVDF membrane - Noriko Shindo, Tsutomu Fujimura, Saiko Kazuno and Kimie Murayama

    9. Capillary gas chromatography analysis of protein and non-protein amino acids in biological samples - Hiroyuki Kataoka, Sayuri Matsumura, Shigeo Yamamoto and Masami Makita

    10. Measurement of blood amino acids in ultrafiltrates by HPLC with automated pre-column O-phthaldialdehyde derivatisation - Hua Liu

    11. Determination of standard amino acids in foods by reversed-phase high-performance liquid chromatography (RP-HPLC) with new precolumn dericvatives, butylthiocarbamyl (BTC) and benzylthiocarbamyl (BZTC) derivatives compared to the phyenylcarbamyl derivative and ion exchange chromatography - Kang-Lyung Woo

    12. Amino acid measurement in body fluids using PITC derivatives - Roy Sherwood

    13. Determination of proteins, phosphatidylethanolamine and phosphatidylserine in lipid-rich materials by analysis of phenylthiocarbamyl derivatives - Margareta Stark and Jan Johansson

    14. Analysis of O-phosphoamino acids in biological samples by gas chromatography with flame photometric detection - Hiroyuki Kataoka, Norihisa Sakiyama, Yukizo Ueno, Kiyohiko Nakai and Masami Makita
    15. Determination of sulfur amino acids, glutathione and related aminothiols in biological samples by gas chromatography with flame photometric detection - Hiroyuki Kataoka, Kiyomi Takagi, Hirofumi Tanaka and Masami Makita

    16. Capillary electrophoretic determination of 4-hydroxyproline - Qingyi Chu and Michael Zeece

    17. Total plasma homocysteine analysis by HPLC with SBD-F pre-column derivatization - Isabella Fermo and Rita Paroni

    18. Determination of early glycation products by mass spectrometry and quantification of glycation mediated protein crosslinks by the incorporation of [14C] lysine into proteins - Malladi Probhakaram, Beryl J Ortwerth and Jean B Smith