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  • Produktbild: Physiology, Growth and Development of Plants in Culture
  • Produktbild: Physiology, Growth and Development of Plants in Culture

Physiology, Growth and Development of Plants in Culture

48,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

22.11.2012

Herausgeber

P.J. Lumsden + weitere

Verlag

Springer Netherland

Seitenzahl

427

Maße (L/B/H)

24/16/2,4 cm

Gewicht

705 g

Auflage

Softcover reprint of the original 1st ed. 1994

Sprache

Englisch

ISBN

978-94-010-4339-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

22.11.2012

Herausgeber

Verlag

Springer Netherland

Seitenzahl

427

Maße (L/B/H)

24/16/2,4 cm

Gewicht

705 g

Auflage

Softcover reprint of the original 1st ed. 1994

Sprache

Englisch

ISBN

978-94-010-4339-7

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Physiology, Growth and Development of Plants in Culture
  • Produktbild: Physiology, Growth and Development of Plants in Culture
  • 1. The in vitro environment.- Environmental constraints to photosynthesis in ex vitro plants.- Photomorphogenesis and plant development.- Effect of the light environment on photosynthesis and growth in vitro.- Nutrient supply and plant growth.- Nutrient supply and growth of plants in culture.- Effect of plant density and macronutrient nutrition on Iris shoot cultures.- Growth and mineral nutrition in micropropagated delphinium during a subculture interval.- Effect of nitrogen sources and initial pH of the media with or without buffer on in vitro rooting of jackfruit (Artocarpus heterophyllus Lam.).- Carbon compounds and their influence on in vitro growth and organogenesis.- The effect of carbohydrate source and pH on in vitro growth of Vitis vinifera cultivars Black Hamburg and Alvarino.- Evidence for the interactive involvement of carbohydrates in the control of differentiation of in vitro explants.- Factors affecting cell expansion; hydroponic roots as a model system.- Some aspects of stomatal physiology relevant to plants cultured in vitro.- Effects of low light intensity and high air humidity on morphology and permeability of plant cuticles, with special respect to plants cultured in vitro.- Vitrification in relation to stomatal deformation and malfunction in carnation leaves in vitro.- Control of water loss by delphinium plants cultured in vitro.- Components of the gaseous environment and their effects on plant growth and development in vitro.- Measuring shortcomings in tissue culture aeration and their consequences for explant development.- The influence of the gas permeability of the vessel lid and growth-room light intensity on the characteristics of Dianthus microplants in vitro and ex vitrum.- Effect of light intensity and aeration during in vitro growth (stage III of micropropagation) of banana plants (Musa AAA cv. Petite Naine).- Ethylene and anther culture.- Leaf abscission in micropropagated sugar apple (Annona squamosa L.).- 2. Applications.- Surfactant stimulation of growth in cultured plant cells, tissues and organs.- Micropropagation of Narcissus.- Effect of explant stem length on potato (Solanum tuberosum L.) microtuber formation invitro.- Production of potato microtubers with and without growth regulators.- In vitro adventitious shoot production of Beta vulgaris and Beta maritima.- Factors influencing the regeneration of Solanum papita.- Somatic embryogenesis in guava (Psidium guajava L.).- Micropropagation of pea (Pisum sativum L.) - in vitro system and its practical applications.- Uptake of 2,4-D in coconut (Cocos nucifera) explants.- Peroxidase activity and endogenous free auxin during adventitious root formation.- Stimulation of rooting in vitro: effects of inhibitors of abscisic acid synthesis.- Rooting and acclimatization of chestnut by in vitro propagation.- Acclimatization of micropropagated roses in multi-layer-cells: effect of different stage III conditions and CO2 enrichment.- Stage III techniques for improving water relations and autotrophy in micropropagated plants.- Physiological change and apparent rejuvenation of temperate fruit trees from micropropagation.- Propagation and physiological improvement of mature wild cherry (Prunus avium L.) and common ash (Fraxinus excelsior L.) by tissue culture.- Evidence for epigenetic inheritance of ontogenetic phase and tissue origin characteristics in the performance of plants derived through adventitious shoots.- Juvenility in micropropagated strawberries (Fragaria ananassa Duch).- Flowering abundance of strawberry depending on the number of subcultures in vitro: Relationship with growth, rooting and peroxidase activity.- Dealing with microbial contaminants in plant tissue and cell culture: hazard analysis and critical control points.- Latent bacterial infections: epiphytes and endophytes as contaminants of miropropagated plants.- Fungal contaminants of Primula, Coffea, Musa and Iris tissue cultures.- Activity of antibiotics produced by Bacillus subtilis and Bacillus pumilus against common fungal contaminants of plant tissue cultures.- Conclusions.- Physiology, growth and development of plants and cells in culture - the way ahead.