Produktbild: Omega-3 Fatty Acids in Brain and Neurological Health

Omega-3 Fatty Acids in Brain and Neurological Health

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.06.2014

Herausgeber

Ronald Ross Watson

Verlag

Elsevier Science & Technology

Seitenzahl

496

Maße (L/B/H)

28,7/22/2,7 cm

Gewicht

1690 g

Sprache

Englisch

ISBN

978-0-12-410527-0

Beschreibung

Rezension

"This unique encyclopedic work is a great resource for anyone interested in this ubiquitous and fascinating fatty acid. I highly recommend it. Score: 79 - 3 Stars" --Doody.com, December 2014

Portrait

Ronald Ross Watson, Ph.D., attended the University of Idaho but graduated from Brigham Young University in Provo, Utah, with a degree in chemistry in 1966. He earned his Ph.D. in biochemistry from Michigan State University in 1971. His postdoctoral schooling in nutrition and microbiology was completed at the Harvard School of Public Health, where he gained 2 years of postdoctoral research experience in immunology and nutrition. From 1973 to 1974 Dr. Watson was assistant professor of immunology and performed research at the University of Mississippi Medical Center in Jackson. He was assistant professor of microbiology and immunology at the Indiana University Medical School from 1974 to 1978 and associate professor at Purdue University in the Department of Food and Nutrition from 1978 to 1982. In 1982 Dr. Watson joined the faculty at the University of Arizona Health Sciences Center in the Department of Family and Community Medicine of the School of Medicine. He is currently professor of health promotion sciences in the Mel and Enid Zuckerman Arizona College of Public Health. Dr. Watson is a member of national and international nutrition, immunology, cancer, and alcoholism research societies. His patents are for antioxidant polyphenols in several dietary supplements including passion fruit peel extract, with more pending. This results from more than 10 years of polyphenol research in animal models and human clinical trials. He had done research on mouse AIDS and immune function for 20 years. For 30 years he was funded by NIH and Foundations to study dietary supplements in health promotion. Dr. Watson has edited more than 0 books on nutrition, dietary supplements and over-the-counter agents, and drugs of abuse, as scientific reference books. He has published more than 500 research and review articles.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.06.2014

Herausgeber

Ronald Ross Watson

Verlag

Elsevier Science & Technology

Seitenzahl

496

Maße (L/B/H)

28,7/22/2,7 cm

Gewicht

1690 g

Sprache

Englisch

ISBN

978-0-12-410527-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Omega-3 Fatty Acids in Brain and Neurological Health
  • I: Overview of Neurological Changes: Targets for Dietary Omega-3 Fatty Acids
    1. Enhanced longevity and role of omega-3 fatty acids
    2. Molecular gerontology: Principles and perspectives for interventions
    3. Peroxisomal pathways, their role in neurodegenerative disorders and therapeutic strategies
    4. Unregulated lipid preoxidation in neurological dysfunction
    5. Obesity, Western diet intake, and cognitive impairment
    6. Genetic risk factors for diabetic neuropathy
    7. n-3 fatty acid-derived lipid mediators against neurological oxidative stress and neuroinflammation
    8. The impact of omega-3 fatty acids on quality of life

    II: Fatty Acids and Brain
    9. Mammalian fatty acid amides of the brain and CNS
    10. Low omega-3 fatty acids diet and the impact on the development of visual connections and critical periods of plasticity
    11. The effects of omega-3 polyunsaturated fatty acids on maternal and child mental health; 12. Pain as modified by polyunsaturated fatty acids
    13. Fish oil supplementation prevents age-related memory decline: Involvement of nuclear hormone receptors
    14. Role of omega 3 fatty acids in brain and neurological health with special reference to clinical depression
    15. Omega 3 fatty acid supplementation for major depression with chronic disease
    16. The effectiveness of fish oil as a treatment for ADHD
    17. Fatty acids and the aging brain
    18. Cerebrovascular changes: The role of fat and obesity
    19. The role of omega-3 fatty acids on Alzheimer's disease

    III: Omega-3 Fatty Acids and Structural Changes in Neuronal Tissues
    20. Substantia nigra modulation by essential fatty acids
    21. The role of omega-3 fatty acids in hippocampal neurogenesis
    22. Imaging brain DHA metabolism in vivo, in animals and humans

    IV: Fatty Acids in Brain and Neurological Function in Infants and Children
    23. Obesity and migraine in children
    24. Dietary omega-3 sources during pregnancy and the developing brain: Lessons from studies in rats

    V: Fatty Acids and Neurological Outcomes
    25. Omega-3 fatty acids and cognitive behavior
    26. Lipid and lipid signaling in Drosophila models of neurodegenerative diseases
    27. Polyunsaturated fatty acids in relation to sleep quality and depression in obstructive sleep apnea hypopnea syndrome
    28. Omega-3 fatty acids in intellectual disability, schizophrenia, depression, autism and attention-deficit hyperactivity disorders
    29. Effect of omega 3 fatty acids on aggression
    30. Multiple sclerosis: Modification of fish oil
    31. Deuterium protection of polyunsaturated fatty acids against lipid peroxidation: A novel approach to mitigating mitochondrial neurological diseases

    VI: Dietary Fats, Obesity and Adverse Neurological Effects
    32. Obesity, cognitive function and dementia: A life-span prospective
    33. Dairy products and cognitive functions
    34. Obesity and chronic low back pain: A kinematic approach
    35. Fatty acids and the hippocampus

    VII: Contaminants and Removal from Fish Oils
    36. Fish oil supplements, contaminants, excessive doses
    37. Introduction to fish oil oxidation, oxidation prevention and oxidation correction