Sweet Paul Eat and Make Charming Recipes and Kitchen Crafts You Will Love
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Sprache:Englisch
27,49 €
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Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
01.04.2014
Verlag
HMH BooksSeitenzahl
276 (Printausgabe)
Dateigröße
36098 KB
Sprache
Englisch
EAN
9780544134447
"[A] unique combination of recipes, simple home projects, and entertaining ideas... Eat & Make is [Paul's] first full cookbook, and it is a keeper." -
Kitchn
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later,
Sweet Paulis an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the
New York Timesas "a trove of seasonal delights," it is turning headswith its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match,
Sweet Paul Eat & Makeincludes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions,Dill,and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner,Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-willcaptivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in
Sweet Paul Eat & Make." -Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects... side-by-side with delicious recipes.When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." -
Publishers Weekly (starred review)
Kitchn
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later,
Sweet Paulis an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the
New York Timesas "a trove of seasonal delights," it is turning headswith its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match,
Sweet Paul Eat & Makeincludes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions,Dill,and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner,Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-willcaptivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in
Sweet Paul Eat & Make." -Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects... side-by-side with delicious recipes.When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." -
Publishers Weekly (starred review)
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