Paradise Lot Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City
Aus der Reihe
Chelsea Green Publishing Co
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
19,49 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
08.02.2013
Verlag
RizzoliSeitenzahl
240 (Printausgabe)
Dateigröße
8562 KB
Sprache
Englisch
EAN
9781603584005
In this vivid and engaging work, Eric Toensmeier entices us with his journey as an example, explaining what to do, and what mistakes to avoid, to develop our own versions of an edible urban paradise."-Toby Hemenway, author of Gaia's Garden
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa-all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden-intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression-also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.
In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
"This is permaculture for the rest of us. Best of all, Paradise Lot is fun to read. It overflows with love-love of plants, love of land, love of adventuring on the edge of knowledge, and love of living. It's hard to put down. I read it in two large gulps."-Carol Deppe, author of The Resilient Gardener and Breed Your Own Vegetable Varieties
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa-all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden-intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression-also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.
In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
"This is permaculture for the rest of us. Best of all, Paradise Lot is fun to read. It overflows with love-love of plants, love of land, love of adventuring on the edge of knowledge, and love of living. It's hard to put down. I read it in two large gulps."-Carol Deppe, author of The Resilient Gardener and Breed Your Own Vegetable Varieties
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice