Ozone in Food Processing
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB
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161,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
13.02.2012
Herausgeber
Colm O'Donnell + weitereVerlag
John Wiley & Sons IncSeitenzahl
312 (Printausgabe)
Dateigröße
6039 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781118307434
This book is the first to bring together essential information on
the application of ozone in food processing, providing an insight
into the current state-of-the-art and reviewing established and
emerging applications in food processing, preservation and waste
management.
The chemical and physical properties of ozone are described,
along with its microbial inactivation mechanisms. The various
methods of ozone production are compared, including their economic
and technical aspects. Several chapters are dedicated to the major
food processing applications: fruit and vegetables, grains, meat,
seafood and food hydrocolloids, and the effects on nutritional and
quality parameters will be reviewed throughout. Further chapters
examine the role of ozone in water treatment, in food waste
treatment and in deactivating pesticide residues. The international
regulatory and legislative picture is addressed, as are the health
and safety implications of ozone processing and possible future
trends.
the application of ozone in food processing, providing an insight
into the current state-of-the-art and reviewing established and
emerging applications in food processing, preservation and waste
management.
The chemical and physical properties of ozone are described,
along with its microbial inactivation mechanisms. The various
methods of ozone production are compared, including their economic
and technical aspects. Several chapters are dedicated to the major
food processing applications: fruit and vegetables, grains, meat,
seafood and food hydrocolloids, and the effects on nutritional and
quality parameters will be reviewed throughout. Further chapters
examine the role of ozone in water treatment, in food waste
treatment and in deactivating pesticide residues. The international
regulatory and legislative picture is addressed, as are the health
and safety implications of ozone processing and possible future
trends.
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