Functional Genomics in Aquaculture
Aus der Reihe
World Aquaculture Society Book Series
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Sprache:Englisch
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eBook Format:PDF
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198,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
22.05.2012
Herausgeber
Zhanjiang (John) LiuVerlag
John Wiley & SonsSeitenzahl
416 (Printausgabe)
Dateigröße
19973 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781118350027
Genomics has revolutionized biological research over the course
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon this
foundation, researchers are now emphasizing research on genome
function. Published with the World
Aquaculture Society, Functional Genomics in
Aquaculture looks at the advances in this field as they
directly relate to key traits and species in aquaculture
production.
Functional Genomics in Aquaculture opens with two
chapters that provide a useful general introduction to the field of
functional genomics. The second section of the book focuses on key
production traits such as growth, development, reproduction,
nutrition, and physiological response to stress and diseases. The
final five chapters focus on a variety of key aquaculture species.
Examples looking at our understanding of the functional genomes of
salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp,
and molluscs, are included in the book.
Providing valuable insights and discoveries into the functional
genomes of finfish and shellfish species, Functional Genomics in
Aquaculture, will be an invaluable resource to researchers and
professionals in aquaculture, genetics, and animal science.
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon this
foundation, researchers are now emphasizing research on genome
function. Published with the World
Aquaculture Society, Functional Genomics in
Aquaculture looks at the advances in this field as they
directly relate to key traits and species in aquaculture
production.
Functional Genomics in Aquaculture opens with two
chapters that provide a useful general introduction to the field of
functional genomics. The second section of the book focuses on key
production traits such as growth, development, reproduction,
nutrition, and physiological response to stress and diseases. The
final five chapters focus on a variety of key aquaculture species.
Examples looking at our understanding of the functional genomes of
salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp,
and molluscs, are included in the book.
Providing valuable insights and discoveries into the functional
genomes of finfish and shellfish species, Functional Genomics in
Aquaculture, will be an invaluable resource to researchers and
professionals in aquaculture, genetics, and animal science.
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