Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
20.02.2018
Verlag
John Wiley & SonsSeitenzahl
480
Maße (L/B/H)
21,6/13,9/2,5 cm
Gewicht
680 g
Auflage
4. Auflage
Sprache
Englisch
ISBN
978-1-119-05224-1
David Levy MD FRCP. Formerly Consultant Physician, Barts Health, Whipps Cross University Hospital; Hon Senior Lecturer, Queen Mary University of London
The fourth edition of this popular textbook has been fully updated and completely rewritten to present important recent evidence, and to translate it into practical guidance for new and more effective approaches to the management of diabetes. A concise and comprehensive guide to Type 1 and Type 2 diabetes in primary and secondary care, it emphasises the importance of team-based management and integrated care, and focuses on the extended reach of all types of diabetes. The book is based on results of important historical and modern clinical trials, and helps practitioners place current guidelines in clinical context. It focuses on difficult and contentious areas of management, especially where there are rapidly moving new therapies. Lifestyle approaches in Type 2 diabetes and new technology in the management of Type 1 diabetes are discussed in detail, and there are completely new chapters on diabetes in youth and old age, and cardiovascular disease. References are fully updated with PubMed PMID access numbers, and throughout Practice Points have been added to summarise critical matters of management and safety.
In hospital practice, foundation trainees and specialist trainees in general and acute medicine and diabetes and endocrinology will find all they need here, and so will specialist diabetes nurses. In the community, general practitioners with an interest in diabetes, nurse practitioners and pharmacists will find it an invaluable reference. Its extensive scope and referencing will help all clinicians studying for postgraduate diplomas and examinations.
Also by David Levy:
The Hands-on Guide to Diabetes Care in Hospital, 2016
ISBN: 978-1-118-97349-3
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