Japanese Farm Food
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Form:Einzelkauf Download
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Sprache:Englisch
19,25 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
15.09.2021
Verlag
Andrews McMeel Publishing, LLCSeitenzahl
771 (Printausgabe)
Sprache
Englisch
EAN
9781449418304
This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.
American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
Combining stories and recipes,
Japanese Farm Foodis about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in
Japanese Farm Foodare perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes.
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
Combining stories and recipes,
Japanese Farm Foodis about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in
Japanese Farm Foodare perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes.
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
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