5 Ingredients or Less Slow Cooker Cookbook
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Sprache:Englisch
24,60 €
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Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
01.06.2018
Verlag
LifestyleSeitenzahl
288 (Printausgabe)
Dateigröße
69674 KB
Sprache
Englisch
EAN
9780544283800
The easiest slow cooker recipes ever, from the
New York Times-bestselling author of
Make It Fast, Cook It Slow.
Stephanie O'Dea, author of
Make It Fast, Cook It Slow and
365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in
5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.
O'Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake.
Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book-and all with five ingredients or less!
New York Times-bestselling author of
Make It Fast, Cook It Slow.
Stephanie O'Dea, author of
Make It Fast, Cook It Slow and
365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in
5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.
O'Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake.
Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book-and all with five ingredients or less!
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