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Produktbild: LIVESTOCK & POULTRY

LIVESTOCK & POULTRY

149,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Herausgeber

C. V. Singh

Verlag

New India Publishing Agency - NIPA

Seitenzahl

310

Gewicht

695 g

Sprache

Englisch

ISBN

978-93-83305-34-6

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Herausgeber

C. V. Singh

Verlag

New India Publishing Agency - NIPA

Seitenzahl

310

Gewicht

695 g

Sprache

Englisch

ISBN

978-93-83305-34-6

Herstelleradresse

Mare Nostrum Group B.V.
Doelen 72
4831 GR Breda
NL
gpsr@mare-nostrum.co.uk

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  • Produktbild: LIVESTOCK & POULTRY
    • 1. The Cattle Genetic Resources of India by B.N. Shahi, R.S. Barwal and C.V. Singh
    • 2. Farm Animal Biodiversity in India-Status and Strategic Action Plan for Sustainable Management by B.K. Joshi and P.K. Vij
    • 3. Indigenous Dairy Breeds An Alternative to Crossbred Cattle for SUSTAINABLE Livelihood Security in Rural India by R.S. Gandhi, Avtar Singh, Archana Verma and G.K. Sachdeva
    • 4. Dynamics of Cattle and Buffalo in Western States of India: An Overview by J. V. Solanki and D. N. Rank
    • 5. Conservation and Genetic Improvement of Sheep in Relation to Rural Livelihood Security by S.M.K. Naqvi and G.R. Gowane
    • 6. Breeding Strategies to Improve Milk Productivity in Hill Cattle of Uttarakhand by R.K. Pundir
    • 7. Trends in Buffalo Meat Production and Exports by K.P. Singh, Ashok Boora, Sunesh Balhara and Sarita Yadav
    • 8. Priority Setting for Conservation of Animal Genetic Resources by B. Prakash
    • 9. Genetic Resistance to Heat Tolerance in Livestock Pushpendra Kumar and Kashyap, N
    • 10. Genetic Improvement Programs for Indigenous Milch Cattle Breeds Past Achievements and Current Strategies Arjava Sharma and Umesh Singh
    • 11. Genetic Diversity, Production System and Breeding Policies for Genetic Improvement of Buffalo Germplasm in Uttarakhand & Uttar Pradesh by C.V. Singh, R.S. Barwal and B.N. Shahi
    • 12. Reproductive and Health Status of Crossbred and Buffalo Bulls by Y.P. Singh, Rajkumar, S.P. Singh and S.P.S. Somvanshi
    • 13. Application of Biotechnology Tools for Conservation and Improving of Animal Genetic Resources by M.L. Sangwan
    • 14. Molecular Breeding in Farm Animal: Challenges and Prospects by Deepak Sharma and N.R. Sahoo
    • 15. Bioinformatics and Genome Anlysis in Conservation of Farm Animals by P. Kumarasamy
    • 16. Genetic Improvement in Host Resistance: A Sustainable Strategy to Maintain Livestock Productivity in Changing Climatic Condition by P.K. Rout
    • 17. Integration of Molecular Genetical Approaches for Enhancement of Poultry Production by Deepak Sharma
    • 18. Genetic Resistance to Disease in Poultry: An Overview by V.K. Saxena
    • 19. Native Poultry Germplasm of Tripura: Technological Intervention for Sustainable Production by S. Malik, S. Doley, M. Datta and S.V. Ngachan
    • 20. Present Status of Evaluation, Utilization and Conservation of Indian Native Breeds of Chicken by D.P. Singh and Hamid Ali
    • 21. Camelids Across the World by S. C. Mehta
    • 22. Biodiversity Conservation: Need for Future Generation by Niddhi Arora and V.S. Rajora
    • 23. Contribution of the Indigenous Cattle to the National Economy and Man Kind by R.S. Barwal, C .V. Singh and S.P. Singh
    • 24. Sustainable Management of Animal Genetic Resources (AnGR) for Livelihood Security by C.V. Singh, R.S. Barwal and B.N. Shahi
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