• Produktbild: A Taste for Luxury in Early Modern Europe
  • Produktbild: A Taste for Luxury in Early Modern Europe

A Taste for Luxury in Early Modern Europe Display, Acquisition and Boundaries

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.06.2017

Herausgeber

Johanna Ilmakunnas + weitere

Verlag

Bloomsbury Publishing

Seitenzahl

336

Maße (L/B/H)

23,4/15,6/1,9 cm

Gewicht

647 g

Sprache

Englisch

ISBN

978-1-4742-5823-4

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.06.2017

Herausgeber

Verlag

Bloomsbury Publishing

Seitenzahl

336

Maße (L/B/H)

23,4/15,6/1,9 cm

Gewicht

647 g

Sprache

Englisch

ISBN

978-1-4742-5823-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: A Taste for Luxury in Early Modern Europe
  • Produktbild: A Taste for Luxury in Early Modern Europe
  • Display, Acquisition and Boundaries of Luxury and Taste - Johanna Ilmakunnas (University of Helsinki, Finland) and Jon Stobart (University of Northampton, UK)

    Part I: Displaying Taste and Luxury
    1. The Fabric of a Corporate Society: Sumptuary Laws, Social Order and Propriety in Early Modern Tallinn - Astrid Pajur (Uppsala University, Sweden)
    2. New and Old Luxuries Between the Court and the City: A Comparative Perspective on Material Cultures in Brussels and Antwerp, 1650-1735 - Bruno Blondé and Veerle de Laet (University of Antwerp, Belgium)
    3. Luxury and Taste in Eighteenth-Century Naples: Representations, Ideas and Social Practices at the Intersection Between the Global and the Local - Alida Clemente (University of Foggia, Italy).
    4. What About the Moorish Footman? Portrait of a Dutch Nabob as a Dedicated Follower of Fashion- Yme Kuiper (University of Groningen, Netherlands)
    5. Fashion and Luxury in Eighteenth-Century Germany - Michael North (University of Greifswald, Germany)

    Part II: Making and Acquiring Taste
    6. Taste Inequalities in the Art Consumption of Prince Nicolaus I Esterházy 'the Magnificent' - Kristof Fatsar (Corvinus University of Budapest, Hungary)
    7. Making an English Country House: Taste and Luxury in the Furnishing of Stoneleigh Abbey, 1763-1765 - Jon Stobart (Manchester Metropolitan University, UK)
    8. Between the Exotic and the Everyday: Sabine Winn at Home 1765-1798 - Kerry Bristol (University of Leeds, UK)
    9. Books, Wine and Fine China: Consumption Patterns of a Brukspatron in Early Nineteenth-Century Sweden - Marie Steinrud (Stockholm University, Sweden)
    10. To Buy a Plate: Retail and Shopping for Porcelain and Faience in Stockholm During the Eighteenth Century - Sofia Murhem and Göran Ulväng (Uppsala University, Sweden)

    Section III: Crossing Boundaries of Taste and Luxury
    11. A Taste for French Style in Bourbon Spain: Food, Drink and Clothing in 1740s Madrid - Nadia Fernández-de-Pinedo (Universidad Autónoma de Madrid, Spain) and Corinne Thépaut-Cabasset (Victoria & Albert Museum, UK and Château de Versailles, France)
    12. French Fashions: Aspects of Elite Lifestyle in Eighteenth-Century Sweden - Johanna Ilmakunnas (University of Helsinki, Finland)
    13. English Luxuries in Nineteenth-Century Vyborg - Ulla Ijäs (University of Helsinki, Finland)
    14. Luxury Goods Beyond Boundaries: The Parisian Market During the Terror - Natacha Coquery (University of Lyon 2, France)

    Bibliography
    Index