Produktbild: Practical Skills in Chemistry

Practical Skills in Chemistry

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

21.09.2017

Verlag

Pearson Academic

Seitenzahl

656

Maße (L/B/H)

27,7/22/3,8 cm

Gewicht

1619 g

Sprache

Englisch

ISBN

978-1-292-13992-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

21.09.2017

Verlag

Pearson Academic

Seitenzahl

656

Maße (L/B/H)

27,7/22/3,8 cm

Gewicht

1619 g

Sprache

Englisch

ISBN

978-1-292-13992-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Practical Skills in Chemistry
  • Study and examination skills

    1. 1. The importance of transferable skills
    2. 2. Managing your time
    3. 3. Working with others
    4. 4. Taking notes from lectures and texts
    5. 5. Learning and revising
    6. 6. Curriculum options, assessments and exams
    7. 7. Preparing your curriculum vitae

    Information technology and library resources

    1. 8. Finding and citing published information
    2. 9. Evaluating information
    3. 10. Using online resources
    4. 11. Internet resources for chemistry
    5. 12. Using spreadsheets
    6. 13. Word processors, databases and other packages

    Communicating information

    1. 14. Organising a poster display
    2. 15. Giving a spoken presentation
    3. 16. General aspects of scientific writing
    4. 17. Writing essays
    5. 18. Reporting practical and project work
    6. 19. Writing literature surveys and reviews

    Fundamental laboratory techniques

    1. 20. Your approach to practical work
    2. 21. Health and safety
    3. 22. Working with liquids
    4. 23. Basic laboratory procedures I
    5. 24. Basic laboratory procedures II
    6. 25. Principles of solution chemistry
    7. 26. pH and buffer solutions

    The investigative approach

    1. 27. Making and recording measurements
    2. 28. SI units and their use
    3. 29. Scientific method and design of experiments
    4. 30. Project work

    Laboratory techniques

    1. 31. Melting points
    2. 32. Recrystallisation
    3. 33. Solvent extraction
    4. 34. Distillation
    5. 35. Reflux
    6. 36. Evaporation
    7. 37. Inert atmosphere methods
    8. 38. Combinatorial chemistry

    Classical techniques

    1. 39. Qualitative techniques for inorganic analysis
    2. 40. Gravimetry
    3. 41. Procedures in volumetric analysis
    4. 42. Acidbase titrations
    5. 43. Complexometric titrations
    6. 44. Redox titrations
    7. 45. Precipitation titrations

    Instrumental techniques

    1. 46. Fundamental principles of quantitative chemical analysis
    2. 47. Calibration and quantitative analysis
    3. 48. Basic spectroscopy
    4. 49. Atomic spectroscopy
    5. 50. X-ray fluorescence spectroscopy
    6. 51. Chromatography basic principles
    7. 52. Gas and liquid chromatography
    8. 53. Electrophoresis
    9. 54. Electroanalytical techniques
    10. 55. Radioactive isotopes and their uses
    11. 56. Infrared spectroscopy
    12. 57. Nuclear magnetic resonance spectroscopy
    13. 58. Mass spectrometry
    14. 59. Thermal analysis

    Analysis and presentation of data

    1. 60. Using graphs
    2. 61. Presenting data in tables
    3. 62. Hints for solving numerical problems
    4. 63. Descriptive statistics
    5. 64. Choosing and using statistical tests
    6. 65. Drawing chemical structures
    7. 66. Chemometrics
    8. 67. Computational chemistry