The Canon Cocktail Book Recipes from the Award-Winning Bar
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Sprache:Englisch
18,18 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
11.06.2020
Verlag
Houghton Mifflin HarcourtSeitenzahl
357 (Printausgabe)
Dateigröße
31397 KB
Sprache
Englisch
EAN
9780544631595
"
Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro."-Jim Meehan, author of
The PDT Cocktail Book
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list.
In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler's Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar-from business plans to menu creation.
The Canon Cocktail Bookis poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.
"If you're lucky enough to have drunk at Canon, the bar, you'll find reading
Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven't been to Canon, at least read the book. A few pages in and you'll be on your phone, booking a flight to Seattle."-David Wondrich, author of
Imbibe!and
Punch
"The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers."-
Publishers Weekly
Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro."-Jim Meehan, author of
The PDT Cocktail Book
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list.
In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler's Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar-from business plans to menu creation.
The Canon Cocktail Bookis poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.
"If you're lucky enough to have drunk at Canon, the bar, you'll find reading
Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven't been to Canon, at least read the book. A few pages in and you'll be on your phone, booking a flight to Seattle."-David Wondrich, author of
Imbibe!and
Punch
"The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers."-
Publishers Weekly
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