Good Eating's Quick Breads A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More
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Sprache:Englisch
11,76 €
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Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
24.11.2020
Verlag
Agate DigitalSeitenzahl
99 (Printausgabe)
Dateigröße
1337 KB
Sprache
Englisch
EAN
9781572844322
A selection of no-fail, simple bread recipes-from muffins to pancakes to sweet and savory loaves from the
Chicago Tribune's award-winning food writers.
Good Eating's Quick Breads provides a broad selection of quick bread recipes-all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking-that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the
Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers,
Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
Chicago Tribune's award-winning food writers.
Good Eating's Quick Breads provides a broad selection of quick bread recipes-all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking-that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the
Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers,
Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
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