Health aspects and food safety in urban and peri-urban agricultural production in India. Farms and railway gardens across the Mumbai Metropolitan Regi
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
18,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
23.11.2016
Verlag
GRINSeitenzahl
45 (Printausgabe)
Dateigröße
6341 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9783668347939
Scientific Study from the year 2016 in the subject Agrarian Studies, Mar Augusthinose College (Mar Augusthinose College), course: Biotechnology, language: English, abstract: Urban and peri-urban agriculture (UPA) provide a significant role in ensuring urban food security, income generation and livelihood strategies and supports Millennium Development Goals (MDGs). Quantitative data about the phytoavailability and food chain transfer of heavy metals in Mumbai Metropolitan Region (MMR) is scarce.
This study was conducted to characterize the elemental and heavy metal transfer among major UPA production systems (farms and railway gardens), in MMR eliciting the soil to root translocation as well as its localization in produce. It comprises a detailed two year onsite examination of three farms (F1-3) and three railway gardens (RG1-3) across MMR. Potential risk assessments were conducted by metal transfer factor (MTF), metal translocation (TF), daily intake of metals (DIM), health risk index (HRI), average daily dose (ADD) and target hazard quotient (THQ) as well as total metal and element content in comparison with different safety standards.
Copper concentration in soils ranged from 29.7 - 545.1 mg kg-1, with highest and lowest concentrations observed at RG3 and RG2 respectively. The shoots of white radish accumulated Sr concentrations up to 424.1 mg kg-1 at RG2. Strontium had a TF up to 32.25 in comparison with Co, Cu, Zn, Ni and Cr with a maximum of 5.93, 5.32, 3.41, 1.71 and 1.47 respectively. Average daily dose of Zn was between 1.3 × 10-1 and 3.6 × 10-1 mg kg-1 d-1 while Ni had a daily dose of between 4.6 × 10-2 and 7.4 × 10-2 mg kg-1 d-1. The estimated values of ADD were below the world standard levels except for Zn and Ni, there is a relative absence of health risk imposed by the ingestion of these vegetables produced in UPA systems in MMR.
This study was conducted to characterize the elemental and heavy metal transfer among major UPA production systems (farms and railway gardens), in MMR eliciting the soil to root translocation as well as its localization in produce. It comprises a detailed two year onsite examination of three farms (F1-3) and three railway gardens (RG1-3) across MMR. Potential risk assessments were conducted by metal transfer factor (MTF), metal translocation (TF), daily intake of metals (DIM), health risk index (HRI), average daily dose (ADD) and target hazard quotient (THQ) as well as total metal and element content in comparison with different safety standards.
Copper concentration in soils ranged from 29.7 - 545.1 mg kg-1, with highest and lowest concentrations observed at RG3 and RG2 respectively. The shoots of white radish accumulated Sr concentrations up to 424.1 mg kg-1 at RG2. Strontium had a TF up to 32.25 in comparison with Co, Cu, Zn, Ni and Cr with a maximum of 5.93, 5.32, 3.41, 1.71 and 1.47 respectively. Average daily dose of Zn was between 1.3 × 10-1 and 3.6 × 10-1 mg kg-1 d-1 while Ni had a daily dose of between 4.6 × 10-2 and 7.4 × 10-2 mg kg-1 d-1. The estimated values of ADD were below the world standard levels except for Zn and Ni, there is a relative absence of health risk imposed by the ingestion of these vegetables produced in UPA systems in MMR.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice