Vor Ort
Merkzettel Warenkorb
Produktbild: Sustainable Nutrition in a Changing World
- 20%

Sustainable Nutrition in a Changing World

20% sparen

153,99 € UVP 192,59 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.07.2017

Abbildungen

XVI, 40 illus., 29 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Hans Konrad Biesalski + weitere

Verlag

Springer

Seitenzahl

406

Maße (L/B/H)

24,1/16/2,9 cm

Gewicht

782 g

Auflage

1st ed. 2017

Sprache

Englisch

ISBN

978-3-319-55940-7

Beschreibung

Portrait

H. K. Biesalski is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany. He is a member of numerous advisory and expert groups for the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Global Forum on Food Security and Nutrition. Adam Drewnowski is a world-renowned leader in the prevention and treatment of obesity. He is Professor of Epidemiology and the Director of the Center for Public Health Nutrition at the School of Public Health. He is also the Director of the University of Washington Center for Obesity Research, which addresses the environmental, social and economic aspects of the obesity epidemic. Adam Drewnowski is Adjunct Professor of Medicine and is a Joint Member of the Fred Hutchinson Cancer Research Center in Seattle.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.07.2017

Abbildungen

XVI, 40 illus., 29 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Verlag

Springer

Seitenzahl

406

Maße (L/B/H)

24,1/16/2,9 cm

Gewicht

782 g

Auflage

1st ed. 2017

Sprache

Englisch

ISBN

978-3-319-55940-7

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
  • Produktbild: Sustainable Nutrition in a Changing World
  • From the Contents: Introduction.- Food and Nutrition Security.- Sustainable healthy diets: Models and measures.- Measurements of food insecurity.- Modeling of Sustainable Nutrition Security.- Nutrition security in older adults - status quo and future development.- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment.- Food insecurity and poverty in Germany.- Meat consumption and Sustainability – How is a change of consumer behavior possible?.- Food Insecurity: Determinants and Impacts.- Sustainable micronutrients in Europe – any concern?.- Micronutrient status in affluent societies.- B-Vitamins.- Iron and Zinc: Two Principal Trace Element Nutrientsin the Context of Food Security Transitions.- Iodine deficiency: achievements and challenges for the 21 st century.- Adequate protein in Nutrition – arguments for more or less ?.- Malnutrition – consequences for clinical outcome.- Introduction: Assuring Food & Nutrition Security in Affluent Societies.- Working Title: The Food Industry as a partner for Public Health?.- The challenge: Improving Food & Nutrition Security in Affluent Societies - A Food Ingredient Provider Perspective.- Food & Nutrition Security: A Consumer Perspective.- Food chain processes and food quality.- Formulating Food Ingredients for different Applications: Some examples.- Stability of vitamins A and E in edible oils.- The Search for the Optimal Macronutrient Recommendation and Nutrition Security.- Getting Enough Protein for the Growing World Population.- Nutrient density an important concept to assure food and nutrition security in modern societies.- Does it work? Is it worth it? Evaluating the costs and benefits of nutritional interventions.- Approaches to secure food and nutrition security in the elderly.- The Role of Food Fortification – Example Folate.- Role of Fortification and Dietary Supplements In Affluent Countries: Challenges and Opportunities.