Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
08.06.2021
Verlag
AbramsSeitenzahl
232 (Printausgabe)
Dateigröße
23827 KB
Sprache
Englisch
EAN
9781613122105
"A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today." -Anita Lo, Michelin-starred chef and author of
Solo
For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen.
The Good Fork Cookbookis packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more.
The Good Fork Cookbookshares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.
"I believe that deep down inside, every American cook wants to cultivate the delicate touch, thoughtful spirit, and audacious flavors found in Sohui's cooking. Her distinctive style of combining Korean traditions with contemporary American flavors in such a personal way makes her cooking, her restaurants, and now her cookbook a reference point for all that is good in our food world today." -Michael Anthony, James Beard Award-winning chef, Gramercy Tavern
"With this book, you can-at last!-re-create Sohui's incredibly flavorful, soulful, and comforting food in an actualhome." -Michelle Williams, actor
Solo
For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen.
The Good Fork Cookbookis packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more.
The Good Fork Cookbookshares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.
"I believe that deep down inside, every American cook wants to cultivate the delicate touch, thoughtful spirit, and audacious flavors found in Sohui's cooking. Her distinctive style of combining Korean traditions with contemporary American flavors in such a personal way makes her cooking, her restaurants, and now her cookbook a reference point for all that is good in our food world today." -Michael Anthony, James Beard Award-winning chef, Gramercy Tavern
"With this book, you can-at last!-re-create Sohui's incredibly flavorful, soulful, and comforting food in an actualhome." -Michelle Williams, actor
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