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Produktbild: Bioprocessing for Biomolecules Production

Bioprocessing for Biomolecules Production

228,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.01.2020

Herausgeber

Gustavo Molina + weitere

Verlag

John Wiley & Sons

Seitenzahl

536

Maße (L/B/H)

24,6/17/3 cm

Gewicht

1179 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-43432-0

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.01.2020

Herausgeber

Verlag

John Wiley & Sons

Seitenzahl

536

Maße (L/B/H)

24,6/17/3 cm

Gewicht

1179 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-43432-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Bioprocessing for Biomolecules Production
  • Contributors xvii
     
    Part I General Overview of Biotechnology for Industrial Segments: An Industrial Approach 1
     
    1 An Overview of Biotechnological Processes in the Food Industry 3
    Bianca M.P. Silveira, Mayara C.S. Barcelos, Kele A.C. Vespermann, Franciele M. Pelissari, and Gustavo Molina
     
    1.1 Introduction 3
     
    1.2 Biotechnological Process Applied to Food Products 4
     
    1.2.1 Organic Acids 4
     
    1.2.2 Flavors 5
     
    1.2.3 Polysaccharides 6
     
    1.2.4 Amino Acids 6
     
    1.2.5 Enzymes 7
     
    1.2.6 Surfactants 7
     
    1.2.7 Pigments 8
     
    1.3 Genetically Modified Organisms (GMO) 9
     
    1.4 Future Perspectives of Biotechnological Processes in the Food Industry 10
     
    1.5 Concluding Remarks and Perspectives 11
     
    References 12
     
    2 Status of Biotechnological Processes in the Pharmaceutical Industry 21
    Natalia Videira, Robson Tramontina, Victoria Ramos Sodré, and Fabiano Jares Contesini
     
    2.1 Introduction 21
     
    2.2 Main Biotechnological Products in the Pharmaceutical Industry 23
     
    2.2.1 Antibiotics in the Pharmaceutical Industry 23
     
    2.2.2 Enzymes in the Pharmaceutical Industry 24
     
    2.2.3 Antibodies in the Pharmaceutical Industry 27
     
    2.3 Prospects for Area Development 33
     
    2.3.1 Patent Generation 33
     
    2.3.2 Perspectives for Biotechnology in the Pharmaceutical Sector 35
     
    2.4 Conclusion 38
     
    References 39
     
    3 Current Status of Biotechnological Processes in the Biofuel Industries 47
    Gustavo Pagotto Borin, Rafael Ferraz Alves, and Antônio Djalma Nunes Ferraz Júnior
     
    3.1 Introduction 47
     
    3.2 Biofuels and an Overview of the Industrial Processes 49
     
    3.2.1 Bioethanol 49
     
    3.2.2 Biodiesel 53
     
    3.2.3 Biobutanol 54
     
    3.2.4 Biogas 56
     
    3.2.5 Microalgal Biomass for Biofuels Production 61
     
    3.3 Conclusion 62
     
    References 62
     
    Part II Biotechnological Research and Production of Food Ingredients 71
     
    4 Research, Development, and Production of Microalgal and Microbial Biocolorants 73
    Laurent Dufossé
     
    4.1 Introduction 73
     
    4.2 Carotenoids 74
     
    4.2.1 Lutein and Zeaxanthin 74
     
    4.2.2 Aryl Carotenoids (Orange Colors and Highly Active Antioxidants) are Specific to Some Microorganisms 77
     
    4.2.3 C50 Carotenoids (Sarcinaxanthin, Decaprenoxanthin) 78
     
    4.2.4 Techniques for the Production of Novel Carotenoids with Improved Color Strength/Stability/Antioxidant Properties 79
     
    4.3 Azaphilones 80
     
    4.3.1 Toward Mycotoxin-Free Monascus Red 80
     
    4.3.2 Monascus-Like Pigments from Nontoxigenic Fungal Strains 83
     
    4.4 Anthraquinones 84
     
    4.4.1 Fungal Natural Red 84
     
    4.4.2 Other Fungal Anthraquinones 85
     
    4.5 Phycobiliproteins 85
     
    4.6 Conclusion 87
     
    References 89
     
    5 Prospective Research and Current Technologies for Bioflavor Production 93
    Marina Gabriel Pessôa, Bruno Nicolau Paulino, Gustavo Molina, and Glaucia Maria Pastore
     
    5.1 Introduction 93
     
    5.2 Microbial Production of Bioflavors 100
     
    5.2.1 Biotransformation of Terpenes 100
     
    5.2.2 De Novo Synthesis 104
     
    5.3 Enzymatic Production of Bioflavors 108
     
    5.4 Conclusion 112
     
    References 112
     
    6 Research and Production of Biosurfactants for the Food Industry 125
    Eduardo J. Gudiña and Lígia R. Rodrigues
     
    6.1 Introduction 125
     
    6.2 Biosurfactants as Food Additives 126
     
    6.3 Biosurfactants as Powerful Antimicrobial and Anti-Adhesive Weapons for the Food Industry 129
     
    6.4 Potential Role of Biosurfactants in N