Brilliant Buttercream Recipes Eight Delicious Recipes from Queen of Hearts Couture Cakes
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Sprache:Englisch
18,18 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
07.01.2020
Verlag
David & CharlesSeitenzahl
23 (Printausgabe)
Dateigröße
2194 KB
Sprache
Englisch
EAN
9781446376652
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of
100 Buttercream Flowers.
This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.
Praise for Valeri Valeriano & Christina Ong's
The Contemporary Buttercream Bible
"An absolute game changer in the industry of cake art... hugely aspirational yet completely approachable... Bravo!" -
Ace of Cakes' Chef Duff Goldman
"The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -Sonya Hong of
American Cake Decorating
"Fascinating techniques... lovely ideas." -Lindy Smith, author of
The Contemporary Cake Decorating Bible
100 Buttercream Flowers.
This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.
Praise for Valeri Valeriano & Christina Ong's
The Contemporary Buttercream Bible
"An absolute game changer in the industry of cake art... hugely aspirational yet completely approachable... Bravo!" -
Ace of Cakes' Chef Duff Goldman
"The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -Sonya Hong of
American Cake Decorating
"Fascinating techniques... lovely ideas." -Lindy Smith, author of
The Contemporary Cake Decorating Bible
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