The Austin Cookbook Recipes and Stories from Deep in the Heart of Texas
23,53 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
16.08.2022
Verlag
AbramsSeitenzahl
240 (Printausgabe)
Dateigröße
61932 KB
Sprache
Englisch
EAN
9781683352228
The acclaimed food writer's "go-to guide for Austin eating" shares classic and creative recipes from the city's greatest restaurants (
Publishers Weekly).
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.
Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it's a source of pride and inspiration for chefs and diners alike.
Organized by Austin's "major food groups",
The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck's sweet potato nachos, East Side King's beet fries, and of course, smoked brisket that has people lining up to eat it-even in the Texas summer.
Part cookbook, part restaurant guide, and 100 percent love letter,
The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Publishers Weekly).
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.
Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it's a source of pride and inspiration for chefs and diners alike.
Organized by Austin's "major food groups",
The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck's sweet potato nachos, East Side King's beet fries, and of course, smoked brisket that has people lining up to eat it-even in the Texas summer.
Part cookbook, part restaurant guide, and 100 percent love letter,
The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
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