Produktbild: Bircher-Benner 14 Manual for patients with gastrointestinal conditions

Bircher-Benner 14 Manual for patients with gastrointestinal conditions Dietary instructions for days of health and illness, with recipes, detailed advice and a sophisticated treatment plan from a medical centre for state-of-the-art healing

49,80 €

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Beschreibung

Produktdetails

Einband

Paperback

Erscheinungsdatum

01.01.2018

Verlag

Bircher-Benner

Seitenzahl

119

Maße (L/B/H)

20,6/14,5/0,9 cm

Gewicht

250 g

Auflage

24. Auflage

Sprache

Englisch

ISBN

978-3-906089-16-4

Beschreibung

Rezension

The Bircher-Benner diet has tremendous healing value.
This is why doctors, nutritionists and dieticians use our Bircher-Benner diet books.
Editorial reviews:
Prof. Dr.med. Halden, Graz, M.D.:
“I think the books are excellent. In addition to many spa plans, recipes and meal plans for a helpful and tasty diet, tried-and-tested instructions for a protective and uplifting lifestyle are also provided, which promote the understanding of the medical prescriptions.
Dr. med. Klimcyk , M.D. in the German Medical Journal:
"It saves a lot of time for the doctor and is very helpful to the patient."
Prof. Dr.med. K. Kötschau, Schlossberg, M.D. near Rosenheim:
“These books rank above all medicine, because they give you the chance to prevent almost every illness, and indeed some illnesses. That is my medical conviction, which I have come across in decades of working in preventive health care."
Dr. med. W.Matzke, M.D. in the Austrian Medical Journal:
“Everything is thought of and everything is well thought out. This is the special value of this diet book series. Every doctor should recommend it to their patients. "
Dr. med. J. V. Mengershausen, Bayrischzell, M.D.:
“Max Bircher-Benner was the leading pioneer of this natural diet and lifestyle. The series of Bircher-Benner Manuals for the most important disease groups has emerged from the wide and long-standing experience of his famous clinic, which can be highly recommended to anyone seeking healing. ”
Prof. Dr. med. Mommsen, Frankfurt / M ., M.D.:
“These books are a valuable aid for every doctor in the management of their patients. They show the sick and the person at risk of illness how they can regain health and resistance through proper nutrition. The reader will be amazed to see how varied a diet can be. It is not necessary to give up the joys of good meals. I wish the books the broadest distribution and I am convinced that our hospitals' susceptibility to illness and the resulting high occupancy rates could be significantly reduced if the nutritional advice of the Bircher-Benner diet books were followed by the majority of our population.”
Dr. med. Schoeler, M.D. in the general Homeopathic newspaper:
"It is most convenient for doctors and patients and the most reliable for success to use these inexpensive and practical diet books."
Prof. Dr..med. H. Warning, Saarbrücken, M.D.:
“Since the existence of this diet book series, many related authors have been trying to bring something equivalent and comprehensive to the diet book market that is equally practical for the dietetically informed professional and the general public. As far as I can see, this has so far been only partially successful. So the Bircher-Benner diet book series is marching at the top of its genre as before. ”
Dr. med. J. Zinke, M.D. "Classic Homeopathy":
“The diet books of the Bircher-Benner probably represent the best that is currently on the market in this genre. They save a lot of time for the attending doctor and are extremely valuable help for the patient. ”

Produktdetails

Einband

Paperback

Erscheinungsdatum

01.01.2018

Verlag

Bircher-Benner

Seitenzahl

119

Maße (L/B/H)

20,6/14,5/0,9 cm

Gewicht

250 g

Auflage

24. Auflage

Sprache

Englisch

ISBN

978-3-906089-16-4

EU-Ansprechpartner

Südost Service
Am Steinfeld 4|94065|Waldkirchen|DE
info@suedost-service.de

Herstelleradresse

Ed. Bircher-Benner
Dorfstr. 12|8784|Braunwald|CH
edition@bircher-benner.com

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  • Produktbild: Bircher-Benner 14 Manual for patients with gastrointestinal conditions
  • Table of Contents:
    Preface
    Structure of the Digestive Tract
    The Mouth
    The Oesophagus
    The Stomach
    The Duodenum
    The Pancreas
    The Jejunum
    The Ileum
    The Enterohepatic Circulation
    The Colon
    The Immune System of the Intestine
    The Intestinal Flora
    Regulation of the Digestive System
    Hormonal Regulation of Digestion
    Diseases of the Oesophagus
    Swallowing Problems
    Reflux and Diaphragmatic Hernia
    Barrett Oesophagus (endobrachyoesophagus)
    Therapy of Reflux and Barrett Syndrom
    Cancer of the Oesophagus (Oesophageal Carcinoma)
    Diseases of the Stomach
    Gastritis
    The Over-Acidic Stomach (Chronic Gastritis)
    The Acid-Deficient, Slack Stomach
    Colonisation of the Stomach by Helicobacter Pylori
    Stomach Cancer
    Diseases of the Pancreas
    Acute Pancreatitis
    Chronic Pancreatitis
    Pancreatic Cancer (Pancreatic Carcinoma)
    Failure of the Pancreas (Pancreas Insufficiency)
    Diseases of the Intestine
    Duodenal Ulcer (Ulcus duodeni)
    Intestinal Catarrh (Enteritis, Colitis, Fermentation, Rot)
    Constipation and Diarrhoea
    Intestinal Putrefaction and Fermentation, Bacterial Miscolonization
    Miscolonization of the Small Intestine
    Intestinal Putrefaction
    Therapy of Bacterial Miscolonization
    Appendicitis
    Meteorism
    Irritable Bowel Syndrome
    Coeliac Disease (Hert’s Disease)
    Lactose Intolerance
    Fructose Intolerance
    Histamine Intolerance
    The Problem of Food Allergy
    Crohn’s disease
    Colitis Ulcerosa
    Diverticular Disease (Diverticulosis)
    Cancer of the Large Intestine (Colon Carcinoma)
    The Effect of Food on the Digestive Tract
    Two types of food energy
    General Guidelines for Treatment of Intestinal Diseases
    The Raw Apple Diet (Especially in Case of Diarrhoea)
    The Raw Food Diet
    The Sour Milk Diet
    Notes on Choice of Foods
    Diet Types
    Diet 1 Tea Fasting
    Diet 2 Juices
    A. For Acute Diarrhoea
    B. For Overly Acidic Stomach, Ulcers
    C. For Acid-Deficient Stomach
    Diet 3 Pureed Food (Mash)
    Diet 4 Bland Healing Diet
    Diet 5 Protective Healing Diet
    Permanent Diet for Frequent Constipation
    The Recipes
    Juices
    Healthful Teas
    Muesli (Birchermüesli)
    Raw vegetables and salads
    Salad dressings
    Suggestions for dressings to go with the salads and raw vegetables
    Milk Types
    Butter, vegetable fats and oils- gentle cooking and steaming/sauténing
    Gentle cooking and steaming/sautéing
    Soups
    Vegetables
    Salads of cooked vegetables
    Potato Dishes
    Cereal Dishes
    Sauces
    Sandwiches
    Desserts
    Suggestion for menus Sorted according to Different Consistancy Types
    Summary of the Foods for the Healing Diet for Digestive Problems
    Indications for General Applications for Gastrointestinal Disease
    Baths
    Kuhne’s friction hip bath
    Alternating foot bath
    Cold half-Bath (according to Winternitz, Kuhne, Kneipp)
    Washes
    Cold abdominal wash
    Full wash
    Body wash
    Lower abdominal wash
    Cold gushes (Kneipp, Winternitz)
    Thigh gush
    The abdominal gush according to Winternitz
    Compresses
    Kuhne and Priessnitz body compresses
    Compresses and applications
    Kneipp steam compress
    Massages
    Belly massage (Winternitz method)
    Diet Table for Patients with Gastrointestinal Diseases
    List of Recipes
    Notes
    Index