The Globalization of Wine

List of Contributors
1. Introduction: The Travels and Tendencies of Wine David Inglis (University of Exeter, UK) and Anna-Mari Almila (University of the Arts London, UK)
2.Wine Globalization: Longer-term Dynamics and Contemporary Patterns David Inglis (University of Exeter, UK)
3.Reflexive Imbrications: Burgundy and the Globalization of Terroir Marion Demossier (University of Southampton, UK)
4. Building and Sustaining Legitimacy in an Emerging Wine Region: The Case of North Carolina, USA Ian Malcolm Taplin (Forest University, USA)
5. From Post-Socialist to Pre-EU: The Globalized Transformation
of the Republic of Macedonia's Wine Industry Justin Otten (University of Kent, UK)
6. Globalization and Reputation Dynamics: The Case of Bordeaux Wines Pierre-Marie Chauvin (Paris-Sorbonne University, France)
7. Fluid Modernity: Wine in China Bjorn Kjellgren (Royal Institute of Technology, Sweden)
8. The Globalization of the Wine Industry in Hong Kong:
A Local and Global Perspective Hang Kei Ho (University of York, UK)
9. Enduring Wine and the Global Middle Class Peter J. Howland (University, New Zealand)
10. Natural Wine and the Globalization of a Taste for Provenance, Jennifer Smith Maguire
11. Wine, Women and Globalization: The Case of Female Sommeliers Anna-Mari Almila (University of the Arts London, UK)
Bibliography
Index