Korean Home Cooking Classic and Modern Recipes
23,53 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
12.04.2022
Verlag
AbramsSeitenzahl
550 (Printausgabe)
Dateigröße
111492 KB
Sprache
Englisch
EAN
9781683353256
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.
In
Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of
sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes,
Korean Home Cookingis a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea,
Korean Home Cookingbrings rich cultural traditions into your home kitchen.
"
Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf." -Peter Mehan, author, co-founder of Lucky Peach
"Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking.... Sohui's writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher." -Michael Anthony, author and executive chef, Grammercy Tavern
"The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen." -Mimi Sheraton, author
"The most
usefulcookbook released by a New York chef in 2018." -
Grub Street
In
Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of
sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes,
Korean Home Cookingis a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea,
Korean Home Cookingbrings rich cultural traditions into your home kitchen.
"
Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf." -Peter Mehan, author, co-founder of Lucky Peach
"Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking.... Sohui's writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher." -Michael Anthony, author and executive chef, Grammercy Tavern
"The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen." -Mimi Sheraton, author
"The most
usefulcookbook released by a New York chef in 2018." -
Grub Street
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