Produktbild: Bircher-Benner 24, Manual for prevention of dementia and Alzheimer's disease

Bircher-Benner 24, Manual for prevention of dementia and Alzheimer's disease Dietary instructions for their prevention and healing, with recipes, detailed advice and a treatment plan from a medical centre dedicated to state-of-the-art healing

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Beschreibung

Produktdetails

Einband

Paperback

Erscheinungsdatum

01.01.2019

Verlag

Bircher-Benner

Seitenzahl

123

Maße (L/B/H)

20,8/14,9/1,1 cm

Gewicht

250 g

Auflage

1

Sprache

Englisch

ISBN

978-3-906089-19-5

Beschreibung

Rezension

The Bircher-Benner diet has tremendous healing value.
This is why doctors, nutritionists and dieticians use our Bircher-Benner diet books.
Editorial reviews:
Prof. Dr.med. Halden, Graz, M.D.:
“I think the books are excellent. In addition to many spa plans, recipes and meal plans for a helpful and tasty diet, tried-and-tested instructions for a protective and uplifting lifestyle are also provided, which promote the understanding of the medical prescriptions.
Dr. med. Klimcyk , M.D. in the German Medical Journal:
"It saves a lot of time for the doctor and is very helpful to the patient."
Prof. Dr.med. K. Kötschau, Schlossberg, M.D. near Rosenheim:
“These books rank above all medicine, because they give you the chance to prevent almost every illness, and indeed some illnesses. That is my medical conviction, which I have come across in decades of working in preventive health care."
Dr. med. W.Matzke, M.D. in the Austrian Medical Journal:
“Everything is thought of and everything is well thought out. This is the special value of this diet book series. Every doctor should recommend it to their patients. "
Dr. med. J. V. Mengershausen, Bayrischzell, M.D.:
“Max Bircher-Benner was the leading pioneer of this natural diet and lifestyle. The series of Bircher-Benner Manuals for the most important disease groups has emerged from the wide and long-standing experience of his famous clinic, which can be highly recommended to anyone seeking healing. ”
Prof. Dr. med. Mommsen, Frankfurt / M ., M.D.:
“These books are a valuable aid for every doctor in the management of their patients. They show the sick and the person at risk of illness how they can regain health and resistance through proper nutrition. The reader will be amazed to see how varied a diet can be. It is not necessary to give up the joys of good meals. I wish the books the broadest distribution and I am convinced that our hospitals' susceptibility to illness and the resulting high occupancy rates could be significantly reduced if the nutritional advice of the Bircher-Benner diet books were followed by the majority of our population.”
Dr. med. Schoeler, M.D. in the general Homeopathic newspaper:
"It is most convenient for doctors and patients and the most reliable for success to use these inexpensive and practical diet books."
Prof. Dr..med. H. Warning, Saarbrücken, M.D.:
“Since the existence of this diet book series, many related authors have been trying to bring something equivalent and comprehensive to the diet book market that is equally practical for the dietetically informed professional and the general public. As far as I can see, this has so far been only partially successful. So the Bircher-Benner diet book series is marching at the top of its genre as before. ”
Dr. med. J. Zinke, M.D. "Classic Homeopathy":
“The diet books of the Bircher-Benner probably represent the best that is currently on the market in this genre. They save a lot of time for the attending doctor and are extremely valuable help for the patient. ”

Produktdetails

Einband

Paperback

Erscheinungsdatum

01.01.2019

Verlag

Bircher-Benner

Seitenzahl

123

Maße (L/B/H)

20,8/14,9/1,1 cm

Gewicht

250 g

Auflage

1

Sprache

Englisch

ISBN

978-3-906089-19-5

EU-Ansprechpartner

Südost Service
Am Steinfeld 4|94065|Waldkirchen|DE
info@suedost-service.de

Herstelleradresse

Ed. Bircher-Benner
Dorfstr. 12|8784|Braunwald|CH
edition@bircher-benner.com

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  • Produktbild: Bircher-Benner 24, Manual for prevention of dementia and Alzheimer's disease
  • Table of Contents
    Preface
    Introduction
    The structure of the central nervous system
    The cerebrum
    The cerebellum
    The pons
    The basal ganglia
    The thalamic nucleus
    The substantia nigra
    The limbic system
    The motor pathways
    The sensitive tracks
    The hormone-producing glands of the brain
    The posterior pituitary (neurohypophysis)
    The epiphysis and melatonin
    The nerve cell (neuron)
    The potential for action
    The synapses
    Inhibiting messenger substances
    The importance of the glial cells in the brain
    The spaces of the brain and the fluid in the brain and spinal cord
    The blood-brain barrier
    The myelin marrow sheaths – a sensitive substance
    Demyelinating diseases
    Remyelination
    Diseases from storage of degenerative proteins
    The TAU proteins
    Amyloidosis
    The effect of nutrition on the central nervous system
    Two kinds of food energy
    The basic regulation system of the soft connective tissue in the
    central nervous system
    Oxidative stress at the centre of the causes of neurodegenerative diseases
    The influence of environmental stress from pollutants as the
    cause of neuro generative diseases
    The neurotoxic effect of mercury
    Organic tin compounds and neurodegeneration
    Chlorine and neurodegenerative diseases
    The neurotoxic effect of volatile organic hydrocarbons
    Pesticides and neurodegenerative diseases
    Wood-protection agents and neurodegenerative diseases
    Neurotoxic medicines and neurodegeneration
    Legal and prohibited drugs and neurodegenerative diseases
    Cannabis
    Amphetamines
    LSD (lysergic acid diethylamide)
    Heroin, morphine, other opiates
    Cocaine
    Nicotine
    Alcohol
    Caffeine
    Regarding the phenomenon of primary and secondary effects
    and the danger of polypragmasia from medication
    The combined effect of harmful neurotoxic substances
    Vitamins, trace elements and neuro degenerative disease
    The diversity of causes of neuro degenerative diseases
    The various types of neurodegenerative diseases
    Systematic overview of neuro degenerative diseases
    Dementia
    Diagnosis of dementia
    Forms of dementia
    Dementia becomes more and more frequent
    Officially accepted risk factors of dementia
    The symptoms of dementia
    Diagnosis of dementia
    Notes on care and nursing for persons suffering from dementia
    Alzheimer’s disease
    Causes of Alzheimer’s disease
    What happens in the brain at Alzheimer’s disease
    The symptoms of Alzheimer’s disease
    The stages of the disease
    Diagnosis of Alzheimer’s disease
    Not every memory loss in old age is equivalent to Alzheimer’s disease
    The early and medium stages of Alzheimer’s disease
    The later stage of Alzheimer’s disease
    Change of character by Alzheimer’s disease
    Physical deterioration of patients with Alzheimer’s disease
    Life expectancy at Alzheimer’s disease
    Prophylaxis and treatment of Alzheimer’s disease
    The officially recognised risk factors of Alzheimer’s disease
    Order therapy for Alzheimer’s disease
    Dietary treatment of neurodegenerative diseases
    Lab control recommendations for the attending physician during the diet
    Practical application of the raw food therapy
    Menus
    Daily Menu
    The Recipes
    Juices
    Bircher muesli
    Fruit and fresh grain dishes
    Chilled soups
    Milk types
    Raw vegetables and salads
    Salad dressings
    Suggestions for dressings to go with the salads and raw vegetables
    Cooked food
    Recipes for cooked food
    Vegetables
    Salads of cooked vegetables
    Potato dishes
    Cereal dishes
    Sauces
    Sandwiches
    Desserts
    Recipes
    Notes
    Index