• Produktbild: Food Supply Chains in Cities
  • Produktbild: Food Supply Chains in Cities

Food Supply Chains in Cities Modern Tools for Circularity and Sustainability

194,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

24.05.2020

Herausgeber

Emel Aktas + weitere

Verlag

Springer

Seitenzahl

368

Maße (L/B/H)

21,6/15,3/2,6 cm

Gewicht

628 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-3-030-34064-3

Beschreibung

Portrait

Professor Emel Aktas holds the Chair of Supply Chain Analytics at Cranfield School of Management, UK. She specialises in modelling, simulation, and decision support to address supply chains problems in transport, retail, and manufacturing. Her research focuses on minimising waste in food supply chains and logistics collaboration practises for food distribution in cities.

Professor Michael Bourlakis holds the Chair in Logistics and Supply Chain Management at Cranfield School of Management, UK where he is also the Head of the Logistics, Procurement and Supply Chain Management Group. His current research interests focus on technology and supply chain management, sustainability and supply chain management, food and retail supply chains.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

24.05.2020

Herausgeber

Verlag

Springer

Seitenzahl

368

Maße (L/B/H)

21,6/15,3/2,6 cm

Gewicht

628 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-3-030-34064-3

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Food Supply Chains in Cities
  • Produktbild: Food Supply Chains in Cities
  • 1.Towards Inclusive Urban Food Supply Chains. -2. An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities. -3. Evaluating the Benefits of Collaborative Distribution with Supply Chain Simulation. -4. An Approximate Dynamic Programming Approach for a Routing Problem with Simultaneous Pick-Ups and Deliveries in Urban Areas. -5. The Role of Informal and Semi-Formal Waste Recycling Activities in a Reverse Logistics Model of Alternative Food Networks. -6. Shortening the Supply Chain for Local Organic Food in Chinese Cities. -7. How Digital Business Platforms Can Reduce Food Losses and Waste?, -8. The Role of Food Hubs in Enabling Local Sourcing for School Canteens. -9 .Food Distribution in School Feeding Programmes in Brazil. -10. A Descriptive Analysis of Food Retailing in Lebanon: Evidence from a Cross-Sectional Survey of Food Retailers.