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  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables

How to Grill Vegetables The New Bible for Barbecuing Vegetables Over Live Fire

Aus der Reihe Steven Raichlen Barbecue Bible

23,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

11.05.2021

Abbildungen

full-color photos throughout

Verlag

Workman

Seitenzahl

336

Maße (L/B/H)

20,1/22,9/2 cm

Gewicht

1056 g

Sprache

Englisch

ISBN

978-1-5235-0984-3

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

11.05.2021

Abbildungen

full-color photos throughout

Verlag

Workman

Seitenzahl

336

Maße (L/B/H)

20,1/22,9/2 cm

Gewicht

1056 g

Sprache

Englisch

ISBN

978-1-5235-0984-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables
  • Produktbild: How to Grill Vegetables

  • CONTENTS:
     
    INTRODUCTION
     
    Intro
     
    Grill green like a pro in 8 easy steps:
                 
    Select the right grill
                  Find your fuel
                  Gather your gear
                  Master the basic grilling and smoking techniques
                  Fire it up
                  Dial in the right temperature
                  Orchestrating your grill session
                  How grilling vegetables differs from grilling meats and seafood
     
    RECIPES
     
    Kylie: M = recipes that contain meat; S = recipes that contain seafood
     
    STARTERS AND PASS-AROUNDS     
     
    M Gaucho breakfast (grilled portobello eggs, crispy ham, and raisin chimichurri)
    Shiitakes channeling bacon
    Wood grilled bruschetta with fire-blistered tomatoes
                  With grilled grapes and goat cheese
    Spicy smoked chickpeas
    Padron pepper poppers
    Tuscan edamame
    Grilled radishes with Roquefort butter
    Crispy grilled kale with poor man’s parmesan
    S Grilled asparagus with bagna cauda
    Wood-grilled avocados with salbitxada
                  with Pepperdew salsa
    Tofu channeling ham
     
    DIPS AND CHIPS
     
    Smoked guacamole with chia seed totopos
    Fire-roasted pepper pimento cheese
    Smoked hummus
    Sesame grilled pita chips
    Not your usual baba ganooj
    Muhammera—Near Eastern grilled pepper, walnut, and pomegranate dip
    Caveman caviar
    Grilled pumpernickel
    Tyrokafteri (Greek grilled pepper and feta dip)
    Armenian charred eggplant dip with tomatoes and onions
     
    SALADS, SLAWS, AND A SINGULAR SOUP   
     
    Grilled wedge salad with smoky ranch dressing
    Hay-smoked lettuce with lemon herb dressing
    S Grilled Caesar #5
    M Piperade salad
    Grilled corn and pomegranate salad
    Esquites (Mexican grilled corn salad)
    Grilled bread salad (panzanella)
    Charred eggplant salad, tahini, yogurt, walnuts, and fried mint
    A simple salad of ember-roasted peppers and onions
    Smoked beet salad with smoky raisin vinaigrette
    Grilled leek salad with ash vinaigrette
    German-style smoke-roasted potato salad
    Smoke-roasted creamy potato salad
    Caveman slaw with caraway and mint
    Grilled napa slaw with Asian flavorings
    M Nancy’s smoked salmorejo (Spanish grilled tomato soup)
     
    BREADS, PIZZAS, TORTILLAS, AND SANDWICHES   
     
    Grilled bread/grilled breadsticks
    Plancha pita
    Ember flatbread
    Basic pizza dough
                  The Raichlen margherita
                  S Pizza puttanesca
                  Avocado pizza
    Georgian egg pizza
    SR lunchtime grilled quesadillas
                  Elote quesadillas
                  S Grilled quesadillas with poblanos and nordic shrimp
    Barbecued tofu sandwich
    V Street’s Vegan Cheese “Steak”
    Portobello chivito
    Grilled pimento cheese sandwich
     
    VEGETABLE SMALL PLATES
     
    Grilled artichokes with harissa mayonnaise
    M Grilled asparagus with Spanish ham and Cabrales cheese
    Broccolini grilled in the style of sate
    M Brussels sprout kebabs with bacon and dates
    Grilled carrots with carrot top pesto
    Grilled corn 5 ways
                  Old Bay and brown butter
                  Emilia-Romagna elote
                  Wasabi butter and sesame
                  Thai curry and toasted coconut
                  Caveman
    Greek grilled leeks with sheep’s milk cheese and prunes
    Grilled okra 3 ways
                  With pimento cheese
                  With coconut curry
                  With sesame and shiso
    Smoke-grilled parsnips with crispy capers
    Grilled plantains with cane syrup and brown sugar
    Smoke-roasted parsnips with crispy capers
    Armenian grilled potato kebabs
    Romanesco with romesco
    M Maple bacon delicata squash rings
    Ember-grilled sweet potatoes with dukkah and preserved lemon yogurt
    Sunchokes bravas
     
    VEGETABLE NOT SO SMALL PLATES
     
    Buffaque broccoli with smoked blue cheese crema
    Rotisserie whole brussels sprouts stalk with turmeric oil
    M Cajun hobo packs
    Nashville hot cauliflower
    M Turkish eggplant and lamb kebabs
    Cedar-planked eggplant parmesan
    Umami flavor grilled cluster mushrooms
    M The Raichlen baker
    Smoked acorn squash with parmesan flan
    Twice grilled squash with pumpkin seed praline
    Smoked sweet potato casserole
    M Zucchini bracciole
    Grilled polenta with mushroom hash
    Grilled vegetable paella
     
    VEGETABLE SIDES  
     
    Sicilian grilled artichokes
    Grilled bok choy with shichimi togarashi
    Grilled broccoli with curry butter
    Wood-grilled broccolini with raisins and chili oil
    Cabbage bool kogi
    Smoked carrots with roasted yeast
    Mechoui cauliflower with Moroccan seasonings
    Mexican creamed corn
    Grilled green beans with marcona almonds
    Barbecued onions
    Smashed potatoes
    Butternut squash with sweet chili teriyaki
    M Delicata squash with maple syrup and bacon
    Tomatoes grilled with sesame and shiso
                  M Tomatoes grilled in the style of English breakfast
    Char siu yams
    Zucchini burnt ends
    Onigiri (Japanese grilled rice cakes)
     
    GRILLED EGGS
     
    Wood fire eggs
    Smoked eggs with Japanese seasonings
    Smoked deviled eggs with wasabi
                  Smoked deviled eggs with mayo and mustard
                  Smoked egg salad with miso
    Grilled egg kebabs (really) with Cambodian seasonings        
                  Tuscan flavor grilled eggs
    Grilled eggs with Vietnamese flavors
    Double grilled vegetable frittata
     
    GRILLED CHEESE   
     
    Planked brie with fig jam and walnuts
    Grilled halloumi with honey and rosewater
    Brazilian grilled cheese skewers
    Indian grilled cheese kebabs
    Veggie and cheese shawarma
    Grilled cheese with portobellos
     
    SAUCES AND CONDIMENTS
     
    All-purpose barbecue rub
    Chimichurri rub
    Salsa 3 ways
                  Grilled / caveman / smoked
    Ajvar (Balkan eggplant pepper spread)
    Smoked tomato sauce
    Salsa brava
    Romesco sauce
    Red chimichurri
    Charred poblano crema
    Piquillo and ember-roasted onion relish
    Smoked allioli
    Yogurt smoked and grilled
                  Grilled zucchini tzatziki
                  Grilled pumpkin tzatziki
    Smoked garlic and other alliums
    Ember oil / ember butter
     
    DESSERTS    
                                                                       
    Cinnamon fruit skewers with mint julep glaze
    The grilled fruit salad that thinks it’s salsa
    Hasselback apples on cedar planks
    Volcano pineapple
    M Grands-Pères (dessert dumplings poached in smoky maple syrup with bacon)
    Grilled banana pudding
     
    A VEGETABLE GRILLING GAZETTEER