How Not to Diet The Groundbreaking Science of Healthy, Permanent Weight Loss
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- Hardcover
- Taschenbuch ausgewählt
- eBook
- Hörbuch
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Sprache:Englisch
13,99 €
UVP
19,00 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Verkaufsrang
6062
Einband
Taschenbuch
Altersempfehlung
ab 18 Jahr(e)
Erscheinungsdatum
07.01.2021
Verlag
Pan MacmillanSeitenzahl
704
Maße (L/B/H)
19,8/13,2/5 cm
Gewicht
490 g
Sprache
Englisch
ISBN
978-1-5098-9308-9
'How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - Telegraph
Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.
Every month seems to bring a trendy new diet or weight-loss fad - but they aren't making us happier or healthier as obesity rates continue to rise alongside a number of diseases and health problems. It's time for a different approach.
How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to eliminate unwanted body fat - for good.
Dr Greger, renowned nutrition expert and founder of NutritionFacts.org, explores the many causes of obesity - from our genes to the portions on our plate to other environmental factors - and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.
How Not to Diet goes beyond food to identify twenty-one weight loss accelerators available to us in our body's systems, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. This is the ultimate weight-loss guide, taking a timeless, proactive approach that can stand up to any new trend.
'A treasure trove of science-based data and dietary research, translated into accessible, do-able advice' - Noted
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