Advances in Dairy Microbial Products

Dr. Joginder Singh is a Professor in the Department of Botany at Nagaland University, Lumami, India. His previous positions include a professorship at Lovely Professional University's School of Bioengineering and Biosciences and a Young Scientist role at Jai Narain Vyas University's Microbial Biotechnology and Biofertilizer Laboratory (funded by the Department of Science and Technology, Government of India). He is a member of several scientific societies, including the Association of Microbiologists of India and the European Federation of Biotechnology. Dr. Singh has an extensive publication record, with over 250 research and review articles, 35 edited books (with publishers like Elsevier and Springer), and 125 book chapters. He is a reviewer for numerous prestigious journals. He has actively participated in and presented at numerous national and international scientific events.

Professor Ashish Vyas is an academic leader with 20+ years of experience, dedicated to fostering research, education, and institutional growth. Dr Vyas is presently Head, Department of Microbiology and Biochemistry Lovely Professional University, Punjab, India. His area of Expertise & Research Interests involves Fermentation Technology & Microbial Enzymes, Biocontrol Strategies for Plant Pathogens, Microbial Pigments & Green Nano Synthesis, Bioinformatics & Bioprocess Engineering. His area of Academic & Research Experience spans 20+ years of teaching and research experience and published 65+ research papers, authored 10+ book chapters. Supervised 11 Ph.D and 5 MPhil scholars. He has been awarded 3 International Patents(granted),7 patents(published) & 5 Copyright (granted). Prof Vyas has also served as Advisory Board Member and delivered Invited lectures in multiple national and international conferences along with grant from Department of Biotechnology Government of India for International Conferences.