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Produktbild: Gmo Food

Gmo Food A Reference Handbook

81,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.05.2021

Verlag

Bloomsbury Academic

Seitenzahl

400

Maße (L/B/H)

23,5/15,7/2,8 cm

Gewicht

740 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-1-4408-7776-6

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.05.2021

Verlag

Bloomsbury Academic

Seitenzahl

400

Maße (L/B/H)

23,5/15,7/2,8 cm

Gewicht

740 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-1-4408-7776-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Gmo Food

  • Preface to the First Edition
    Preface to the Second Edition

    1. Background and History
    Hybridization
    The Birth of Genetics
    The Gene
    The Process of Genetic Engineering
    Concerns about rDNA Researc
    History of rDNA Regulation
    Breakthroughs in rDNA Research
    Genetically Modified Animals
    Technical Problems
    Regulatory Issues
    Genetically Modified Plants
    Bt Crops
    Types of Genetically Modified Plants
    Conclusion
    References

    2. Problems, Controversies, and Solutions
    Opposition to Genetically Modified Foods in the United States
    Public Opinion on Genetically Modified Foods
    Public Opinion in the United States
    Public Opinion in Europe
    Regulation of Genetically Modified Crops and Foods
    Regulation in the United States
    Regulation in the European Union
    Labeling of Genetically Modified Foods
    The Labeling Issue in the EU
    The Labeling Issue in the United States
    GMO Regulations Worldwide
    Genetically Modified Crops and Foods: Pros and Cons
    Agricultural System
    Potential Benefits
    Potential Harm
    Human Health
    Potential Benefits
    Potential Harm
    The Natural Environment
    Potential Benefits
    Potential Harm
    Potential Social and Economic Harm
    Conclusion
    References

    3. Perspectives
    Introduction
    Genetic Engineering in Agriculture: Uncertainties and Risks, Debal Deb
    The Case for Teaching Food in Schools, Yussra MT Ebrahim
    Improving Crops with CRISPR, Phill Jones
    In the Know: Genetically Modified Foods, Rashmi Nemade
    Genetically Modified Organisms, Tony Owen
    GMO Foods in Developing Countries, Santosh Pandey
    Labeling Bioengineered Foods: Theory vs. Reality, Ellen Rubin
    Genetically Modified Crops in Africa: Fear of the Unknown?, Elizabeth Shoo
    Accepting Genetically Modified Crops in India, Sweta
    A Growing World Demands New Food Technology, Susan Young

    4. Profiles
    Introduction
    Biotechnology Regulatory Services
    Biotechnology Innovation Organization
    José Bové (1953-)
    Herbert Boyer (1936-)
    Canadian Biotechnology Action Network
    Center for Food Safety
    Emmanuelle Charpentier (1968-)
    Mary-Dell Chilton (1939-)
    Stanley N. Cohen (1935-)
    CropLife International
    Jennifer Doudna (1964-)
    Food & Water Watch
    Robert T. Fraley (1953-)
    John E. Franz (1929-)
    Dennis Gonsalves (1943-)
    Greenpeace International
    International Service for the Acquisition of Agri-Biotech Applications
    Steve Lindow (1951-)
    Mark Lynas (1973-)
    Monsanto (Bayer Crop Science)
    Non-GMO Project
    Ingo Potrykus (1933-)
    Maxine Singer (1931-)
    Marc van Montagu (1933-)
    World Health Organization

    5. Data and Documents
    Introduction
    Data
    Table 5.1. Genetically Engineered Crops in the United States, 2000-19 (percent of all planted crop; all genetically engineered varieties)
    Table 5.2. Number of Releases of Genetically Engineered Organism Varieties Approved by APHIS, 1985-2013
    Table 5.3. Total Number of GMO Crop Releases Approved by APHIS, to 2013
    Table 5.4. Number of Releases Approved by APHIS by Genetic Trait, to 2013
    Table 5.5. Prevalence of Bt IR and Stacked Gene Crops in U.S. Agriculture, 2000-19 (percentage of each crop)
    Documents
    Plant Patent Act of 1930
    Diamond v. Chakrabarty, 447 U.S. 303 (1980)
    Coordinated Framework for the Regulation of Biotechnology (1986)
    Cartagena Protocol on Biosafety (2000)
    Regulation of Genetically Modified Foods by the European Union (2003)
    Mendocino County (California) Ban on Genetically Modified Crops (2004/2019)
    The Safety of Genetically Modified Foods, GAO Report (2002)
    Invoking of Preemption (North Dakota, SB2277; 2005)
    Monsanto Co. v. Geertson Seed Farms, 561 U.S. 139 (2010)
    Bowman v. Monsanto, et al., 569 U.S. 11-796 (2013)
    National Bioengineered Food Disclosure Standard (Public Law 114-216) (2016)
    National Bioengineered Food Disclosure Standard (2018)
    Regulation of Gene-Editing Technology (2018)

    6. Resources
    Books
    Articles
    Reports
    Internet Sources

    7. Chronology

    Glossary
    Index