Fabulous Food Boards! Simple & Inspiring Recipe Ideas to Share at Every Gathering
13,99 €
UVP
16,50 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
09.11.2021
Verlag
Quarto Publishing GroupSeitenzahl
224
Maße (L/B/H)
25,9/21/1,2 cm
Gewicht
479 g
Sprache
Englisch
ISBN
978-0-7858-3966-8
Whether you want to make a weeknight meal more interesting or wow guests at your next get-together, Fabulous Food Boards! delivers with over 200 pages of incredible presentation ideas that go beyond the classic charcuterie board, featuring different themes and taste palettes on every spread.
Through beautiful, full-color photographs and step-by-step assembly instructions, you’ll be able to recreate the artful and unique arrangements of each food board. Amazingly versatile, these boards are sure to have a little something for everyone at your table, even the most selective eaters.
Fabulous Food Boards! offers arrangements for every occasion, including:
- Major holidays
- Engagements and weddings
- Birthdays
- Baby showers
- Sports games
- Everyday meals
- And more!
Impressive yet fun and easy to put together, enjoy mealtimes again with Fabulous Food Boards!
Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed.
Other titles in the series include: Adaptogens, The Celery Juice Cookbook, The CBD Handbook, The Complete Guide to Self-Care, The Air Fryer and Instant Pot Cookbook, The Witch’s Complete Guide to Self Care, The Quick & Easy Air Fryer Cookbook, The Complete Guide to Anti-Inflammatory Foods, and The Plant-Based Cookbook.
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