Vor Ort
Merkzettel Warenkorb
Produktbild: Advances in Legumes for Sustainable Intensification
- 24%

Advances in Legumes for Sustainable Intensification

24% sparen

113,99 € UVP 151,50 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.07.2022

Herausgeber

Ram Swaroop Meena + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

728

Maße (L/B/H)

27,9/21,6/3,7 cm

Gewicht

1970 g

Sprache

Englisch

ISBN

978-0-323-85797-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.07.2022

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

728

Maße (L/B/H)

27,9/21,6/3,7 cm

Gewicht

1970 g

Sprache

Englisch

ISBN

978-0-323-85797-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
Die Leseprobe wird geladen.
  • Produktbild: Advances in Legumes for Sustainable Intensification

  • Section-I: Legumes for sustainable crop intensification
    1. Legume-Based Agroecosystem for Sustainable Intensification: An overview
    2. Scope for production of pulses in rice fallow lands in South Asia
    3. Sustainable intensification in cropping systems through inclusion of legumes
    4. Legumes for efficient utilization of summer fallow
    5. Efficient utilization of rice fallow through pulse cultivation
    6. Legumes for nutrient management in the cropping system
    7. Residual nitrogen for succeeding crops in legume-based cropping system
    8. Legumes for eco-friendly weed management in agroecosystem

    Section-II: Human and animal Health
    9. Grain legumes: A diversified diet for sustainable livelihood, food and nutritional security
    10. Recent strategies for pulse biofortification to combat human malnutrition
    11. Forage legumes for human, animals and environment
    12. Legumes for animal nutrition and dietary energy

    Section-III: Soil health management
    13. Legumes protect the soil erosion and ecosystem services
    14. Sustainable management of land degradation through legume-based cropping system
    15. Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
    16. Legume based inter-cropping to achieve the crop, soil and environmental health security
    17. Soil carbon and legumes
    18. Role of legumes in phytoremediation of heavy metals

    Section-IV: Agroecosystems Management
    19. Legumes for Agroecosystem Services and Sustainability
    20. Potential of legume-based cropping systems for climate change adaptation and mitigation
    21. Legumes to reduce ecological footprints for climate-smart cropping systems
    22. Environmental footprints of legumes-based agroecosystems for sustainable development
    23. Legumes for efficient utilization of summer fallow
    24. Potential of tree legumes in agroforestry systems and soil conservation
    25. Leguminous trees for sustainable tropical agroforestry

    Section-V: Crop Improvement
    26. Grain legumes: Recent advances and technological interventions
    27. Current trends in genetic enhancement of legumes in the genomics era for a sustainable future
    28. Conventional, genomics and post-genomics era of pulses breeding: Current Status and prospects
    29. Participatory breeding for improving legume landraces in small-scale farming
    30. Prospects for genome-wide selection for quantitative traits in legumes

    Section-VI: Economic importance
    31. Effect of legumes on nitrogen economy and budgeting in South Asia
    32. Pulses production, trade and policy imperatives: A global perspective
    33. Multiple pathways of legume-based systems towards environmental, social and economic sustainability in smallholder systems
    34. Legumes for improving socio-economic conditions of farmers in rainfed agroecosystem