What's For Dessert Simple recipes for Dessert People
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Sprache:Englisch
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Verlag:Murdoch Books
- Random House LLC US 25,99 €
- Murdoch Books 33,99 € ausgewählt
33,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
10.11.2022
Verlag
Murdoch BooksSeitenzahl
368
Maße (L/B/H)
28,7/21,1/3 cm
Gewicht
1662 g
Farbe
Tabak / Mauve
Sprache
Englisch
ISBN
978-1-922616-62-3
"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"
-Claire Saffitz
Claire Saffitz returns with 100 recipes for all dessert people - whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for pies, cobblers, custards, cookies. ice-box cakes and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
-Claire Saffitz
Claire Saffitz returns with 100 recipes for all dessert people - whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for pies, cobblers, custards, cookies. ice-box cakes and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
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