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  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition

Veggie Burgers Every Which Way, Second Edition Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More

21,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

06.06.2023

Verlag

Workman

Seitenzahl

192

Maße (L/B/H)

23,3/18,4/2,1 cm

Gewicht

300 g

Sprache

Englisch

ISBN

978-1-61519-984-6

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

06.06.2023

Verlag

Workman

Seitenzahl

192

Maße (L/B/H)

23,3/18,4/2,1 cm

Gewicht

300 g

Sprache

Englisch

ISBN

978-1-61519-984-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Produktbild: Veggie Burgers Every Which Way, Second Edition
  • Contents

    Preface to the New Edition
    Introduction: Veggie Burgers—Why Bother When It’s So Easy to Buy Them in Boxes?
     
    1. Veggie Burger Basics
    Ingredients
    Beans
    Rice
    Bread Crumbs
    Adapting for Wheat- and Gluten-Free Burgers
    Egg Substitutes
    Cooking Equipment
    Making Burgers
    Leftovers
    2. Bean, Grain, and Nut Burgers
    Easy Bean Burgers
    Armenian Lentil Burgers
    Seeded Edamame Burgers with Brown Rice and Apples (V) (GF)
    Tuscan White Bean Burgers
    Kale and Quinoa Burgers (V) (GF) Baked Falafel Burgers (V) (GF)
    Cashew-Leek Burgers with Bulgur and Lentils
    Fava Bean Burgers Quinoa, Red Bean, and Walnut Burgers (V) (GF)
    Red Lentil and Celery Root Burgers (V)
    Baked Quinoa Burgers Pub Grub Veggie Burgers
    3. Vegetable Burgers
    Sesame Sweet Potato and Cabbage Burgers (V) (GF)
    Best Portobello Burgers (V) (GF)
    Beet and Brown Rice Burgers (V) (GF)
    Spiced Carrot and Peanut Burgers
    Mushroom Burgers with Barley or Farro (V)(GF)
    Beet “Tartare” (GF)
    Carrot-Parsnip Burgers with Almonds (V) (GF)
    Tortilla-Crusted Stuffed Portobello Burgers
    Baked Cauliflower Burgers
    Beet Hazelnut Burgers (V) (GF)
    Butternut Squash, Black Bean, and Chestnut Burgers (V)
    Spinach-Chickpea Burgers (GF)
    Sweet Potato Burgers with Lentils and Kale
    Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
    Curried Eggplant and Tomato Burgers (GF) (V)
    4. Tofu, Seitan, and TVP Burgers
    Chipotle Black Bean Burgers (V)
    WaterCourse Foods Tempeh Burgers (V) (GF)
    Tofu and Chard Burgers (V)
    Seitan Burgers with Mango BBQ Sauce (V)
    Smoked Tofu Burgers (V)
    “Garden” Burgers
    Ginger-Soy Tempeh Burgers (V) (GF)
    Tofu-Mushroom Burgers (V) (GF)
    5. Burger Buns
    Basic Burger Buns
    Whole-Wheat Burger Buns
    Corn Bread Buns
    Pretzel Rolls
    Gluten-Free Burger Bread
    Beyond Buns—Other Ways to Serve Veggie Burgers
    6. Sides: Salads and Fries
    Watermelon and Citrus Salad (V) (GF)
    Roasted Carrot Salad with Chickpeas and Dates (V) (GF)
    Red Cabbage Slaw (GF)
    Roasted Corn Salad (V) (GF)
    Grilled Summer Salad with Creamy Sunflower Dressing (V) (GF)
    Raw Kale Salad with Apples and Candied Walnuts (V) (GF)
    Beet, Pickle, and Apple Salad (V) (GF)
    Black Olive and Roasted Potato Salad with Arugula (V) (GF)
    Barley Salad with Beets and Goat Cheese Classic Baked Fries (V) (GF)
    Broccoli “Fries” with Honey Mustard (GF)
    Cumin-Spiked Roasted Sweet Potato Fries (V) (GF)
    Rutabaga Fries (V) (GF)
    7. Condiments and Toppings
    Quick Pickles (V) (GF)
    Frizzled Shallots (V) (GF)
    Beet Pickles (V) (GF)
    Quick-Pickled Red Onions (V) (GF)
    Curried Tomato Relish (V) (GF)
    Pomegranate-Sesame Sauce (V) (GF)
    Charred Scallion Relish (V) (GF)
    Sweet Sesame Glaze (V) (GF)
    Mango BBQ Sauce (V) (GF)
    Four Simple Yogurt Sauces (GF)
    Cucumber-Yogurt Sauce
    Curried Yogurt Sauce
    Tahini-Yogurt Sauce
    Almond-Yogurt Sauce

    Acknowledgments
    Resources
    Index
    About the Author

    (V) = vegan (GF) = gluten-free